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So I just kegged on Monday and started the carb process for a NEIPA. I tried my first hand at biotransformation hopping with 1.5 each of Citra, Galaxy and Motueka at 24 hours for 3 days. My typical process has been at day 7-8 or within close reach of FG soft crash to 60 and then dry hop for...

4 gallon, Brewfather had me at 1.026, so I didn’t read it right in the first place 🤦🏼‍♂️ any recommendations on coffee additions? Or is it just a matter of preference? I’m using Treehouse Brewing Co. Aurora Blend Coffee

Mashed at 152 for 60 Mash out at 168 for 10 Safale S-04 I’m using a Tilt Digital and confirming it with a hydrometer. This is my 10th beer just first time I’ve come up short. Taste pretty good it’s at 5.3% so it’s not like it’s way under was hoping for 5.9-6.2% but it taste great and the mini...

Pitched 1.5 packets of S-04 to 1.068 SG for a Sweet Stout, fermented down to 1.028 in two days and has been stuck there since last Thursday. Gave it a light stir Saturday and raise the temp from 66 to 68, dropped it to .027, target FG 1.020 to1.022 I’ve been working to 530 every day and all of...

So first time doing Cider. Using Wyeast Cider in one batch and White labs English Cider in another Which both fermented in a week to FG. I want 5 gallons to be “apple pie” I have Whole cinnamon and nutmeg ready to go but curious as to how To add to the batch. Then another 5 gallons split in...

Good to know! Just a tablespoon? So I shouldn't pitch the whole pack. Someone was telling me the other day the same thing, put I can't find a pitch rate calc to factor in the Hornindal's intensity. I mean what's the worst that can happy my blowoff assembly from my SS Brewbuck gets a little...

Thanks for the input. I was going to split the 75% Base Malts between GP and 2Row like I did with my Milkshake and my last American IPA which both turned out great and nice and hazy. Wasn't sure if substituting a pound of Vienna for 1/2 of each of my base would add anything to the flavor...

Has anyone ever used Vienna to add a little malt backbone to a NEIPA. I’m toying with the idea to breakaway from my usuals Golden Promise, Flaked Oat and White Wheat. also going to test out Hornidal Kviek as the yeast at about 92* 😬

Is this big enough for a Corny? Is is that cutting it too close with a 25 inch tall keg, the MFL's should only add about a inch or two on top of that Key Specs See All Specifications › Product Height Info 32 7/10 inches Product Width Info 19 1/10 inches Height To Top Of Door Hinge Info 32...

I know there are tons of posts out there on this. I just bought the kegging system from AIH with the tap tower, regulator, co2 the whole nine yards ( 5 Gallon Ball Lock Keg System w/ Single Tower, New AIH Cornelius Keg) . What are some good instructions from everyone's experience? I've seen a...

So the last couple beers I've bottled seem to have some oxidation after bottling. Is there a capper better than the typical red with the two pull downs for a better seal? I have a kegging system on it's way but I'm still going to bottle for when I give it to friends.

Larry first off love the videos on youtube they have helped me a lot getting into the home brewing scene the past couple of months! What would your opinions be on substituting out for Tettnang at 60 and Amarillo at 10 or could a 15 minute hop stand of Amarillo work for a Wit instead of the 10...