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A friend of a friend whent to Germany for October fest and I got these.

It's from a local brew supply store. So far it's doing everything it is supposed to be doing. Fermentation started early the following morning... that was Sunday. I didn't use the coriander.... haven't like the beers I've tried that had it so I left it out.

Tangerine Summer White Ale. Should be ready for Fall Crawl with the Jeep folks.

Interesting label on this one.

I had chicken schnitzel for the first time in New Orleans last week. Yummy!

Chicken piccata with 3 cheese tortellini

THIS ...

I would like it twice if I could. :-)

It really is!

A treat after a day of yard work.

Who here is in New Orleans?

This was the best thing in the place.

Home-fermented radishes. Oh, tell me more!!

Thanks for the input. Fwh 15 to mintues ? After boil?

New England IPA (5 gallons/19 L, extract with grains) OG = 1.061 FG = 1.012 IBU = 56 SRM = 5 ABV = 6.5% Ingredients 7.2 lbs. (3.3 kg) pale liquid malt extract 1 lb. (454 g) dried wheat or weizen malt extract 12.9 AAU Amarillo[emoji2400] hops (first wort hop) (1.5 oz./43 g at 8.6% alpha acids)...

Update: I will say I was way off with me guesstimate ABV. Not even two in and I would not drive right now. Of course, I'm only 5' tall so there's that.

One from the beginning of the bottling

Well that's kind of cloudy too but has a much better color.

Hb 1st attemped at a NEIPA. She's pretty muddy. Carbonation is good, that was unexpected. Still, something missing and has a weird aftertaste, not as juicy as I was hopping. I'll mark this one down as a FAIL.

Double Yum