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I've had a blueberry wheat sitting in primary for 2 weeks. I opened it up to keg today and it still has a strong sulfur smell. Should I keg and hope that it'll go away in conditioning or should I give it another week for the sulfur smell to dissipate?

I bought the top hops pack from Yakima Valley Hops on pure impulse. Now I'm wondering what I should brew with them. So what would you brew with the following hops? 2oz each of: Centennial Australian Enigma Azacca Medusa Idaho Gem Cascade South African Southern Passion Cashmere Sabro 1oz of...

So I got a beer kit for Christmas from Homebrewsupply. Its the simply juice pale ale kit. When I plug the numbers into brewers friend, the IBUs come out in the 70s for this recipe. That seems like its going to be really bitter. Has anybody made this kit before?

For people who are growing their own hops on Long Island, what varieties are you growing based on our climate and which would you recommend if I wanted to grow 2-3 different kinds in my backyard?

So I just got a new kettle and it came with a false bottom. I'm planning to do BIAB and was wondering if I will need to remove the false bottom for the boil or if I can just leave it in there. I know I don't even need the false bottom with BIAB but if I need to add heat during the mash it will...

So on Sunday 12/2, I bottled some blue moon clone that I brewed a couple weeks earlier. My question is how long should I let it condition in the bottle? Is this a style that needs some time, or is it better to drink it once its carbonated?

So I went to home depot the other day and picked up some 5gal and 1gal paint strainer bags. Looking to do a small test batch of BIAB to see if I can make it happen and also test a recipe. Very simple wheat beer recipe that I plugged into brewers friend. Aiming for 2.75gal in Fermenter 2.5lbs...

Hey everyone. Just had my first brew day yesterday with my old man. Brewed a pumpkin ale and a holiday ale. Bubbling away in the fermenters right now. Hope they come out alright, wish me luck