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This built so much pressure in-two days it exploded to my ceiling. Thoughts?

I find I have best success with my new scoby growing pretty if you do not touch the jar during the entire fermentation process. That membrain thing looks like a new scoby. Just don’t touch the jar and stop looking at it. That’s just my opinion. Always taste to make sure it tastes good and not...

The new tea made today was with the scoby that grew in the last batch. We produced two jars for immediate consumption, three for second fermentation and another gallon of tea! Each of the second fermentation hard will produce 2-3 for drinking.

I do not think so either I say it looks good! On day ten taste it and let it and keep moving. Remember cold equals mold! Keep the temp good and just keep brewing!

That’s what I figured. It still all looks normal though right?

The scoby forming on top is lifting and has some weird stuff that looks like stalactites forming. It’s been a week and three days first fermentation. That top scoby is dry like paper. When it moved that odd thing formed in th corner. Thoughts?

i grew a scoby in a second fermentation jar with chopped ginger and lemon. How would I use this for my next batch? The photos are of the starter tea and the second fermentation where the scoby formed. It was a experiment but after the scoby formed I want to use it. I’m scared of mold and death...