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first balcony beer of the season Citra/amarillo pale ale with the cat. 5 64%abv

Guess its a hazy pale ale.5.8% galaxy mosaic. Intended to add biofine and clear it up but then didnt bother. Fruity and tasty

7 day turn around with lutra. A quick and dirty stout to fill the lines until my next brew day. Too clean, as to be expected, very roasty. On the dry stout spectrum 5.3%

This looks tasty

Just slightly over carbonated hazy ipa. Based off the recipe treehouse posted on YouTube. Citra simcoe amarillo. It's delicious, but would repeat with a higher dry hopping rate than I went for. 2oz each cryo and im still itching for ... more lol.

Peanut butter powder? I've used it in a stout but I feel that would be odd in a sour haha

🤣 I had opened up the tap and reinstalled the little "bomb", if you will, backwards. It was running liquid no matter what i did and instantly panicked as if id broke if. Once I figured my stupid error I couldn't figure out how to delete the thread so to hide my shame I just altered it

Problem solved, nvm.

Citra only double ipa, brewed to be ready same time as my previous post. 9.3 % abv, no booziness just straight hoppy goodness with good malt backbone. Quite fresh, I'm sure it will get clearer with time. Dangerous but delicious.

first brew since ... july? Life got in the way. Czech dark lager, been conditioning for about 3 weeks post fermentation. 4.73 abv. Very nice.

Hazy ipa fermented with voss kviek. Citra and vic secret. abv unknown, as my hydrometer tube had a crack in it amd pissed all over the floor when I went to take a readinf

Hazy, hoppy pale ale, galaxy and sabro. Fermented with us05 cause thats all i had around. Easy drinking. 6.15 abv

Dry stout. Great. 4.7 abv

Saturday laundry and dunkelweizen

Stronger than expected dunkelweizen (6.17 %) while brewing a dry stout

This looks great

Jesus yeah I can imagine

Was experimenting with a semi open fermentation of a dunkelweizen in a corny keg. Throw some tin foil on top ... didn't leave enough head space obviously. Last night was worse visiually but didn't have time to clean until after work today. Replaced foil with lid/blowoff. I'm sure people have...

Belgian triple 10.1 abv drinking pretty fresh, 5 weeks aged. It's quite enjoyable but my autosiphon broke while transferring and I know it got oxidized so I'd rather enjoy it now than let it rest. It's apparent in the aftertaste but not over bearing

Azacca/golden promise smash 6.3 abv Fermented with voss kviek. Good beer.