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I’ve got a full 10 gallon setup, blichmann brew easy with everything (cart, burner, tower of power, pump, etc.) and I’d like to trade this, straight up, for a 5 gallon setup. I would prefer blichmann, 240v, and a brew easy or 3 pot system would work. Propane would be my second choice. If you...

I’ve got a brewer’s hardware 15gallon jacketed conical unitank for sale. Comes with the full kit, with a stainless steel blow off arm, OPV with vacuum breaker, 90 degree dump, all valves. Cost me about 1800$ to put together. Buy it for $1100. It’s crazy efficient, with a glycol or ice bath...

I've got a used Therminator chiller, it works really well and has a small footprint, but you have a good system for keeping hops out of it. I moved to the jaded chiller because I like the whirlpool workflow better. I ran a brewer's hardware filter ahead of it, and I've pretty obsessively...

I've got a NEIPA in my FV right now that was mild and sweet before I added the dry hop charge, and now it tastes like I'm chewing on a hop pellet. It's just excessively bitter tasting, basically undrinkable and bad. How can I clear this out? I'm guessing it's very small floating hop particles...

I’ve got a fully kitted CF-10, it’s about 9 months old. I’m selling it for 75% of list prices, and I’ll drive it to you within reason around the Bay Area. It’s got everything spike sells for the CF-10. The chilling/heating kit, carb stone and manifold to make it a unitank, racking arm, yeast...

I'm in an apartment now with not enough space to easily brew outside and then get my 10gal batch up to my apartment to ferment, so I'd like to trade someone, my Blichmann G2 gas system components for the G2 Electric components (bottom 20g kettle, burner, tower of power gas controller) I'm not...

I've been trying for a couple weeks to rescue a beer (a mosiac IPA with a ton of late whirpool hops) that just wouldn't get to final gravity, there were a few problems mashing that I will correct for next time, but my main question is should I bother saving this beer? The reason I ask is I've...

I have 4 ball lock corny kegs, they were previously soda kegs cleaned and used for beer, new gaskets and they hold pressure well, and they’ve been cleaned and sanitized. I’m in Burlingame CA. 50$ each, of you want all 4 I’ll sell them for 40$ each. I’m just downsizing my gear, my new apartment...

I've been reading the new edition of How to Brew and there are a couple things mentioned, so I'm trying to tie it all together into a profile. Here is my best guess from the reading: I'm using WLP090, so per White Labs I chill my wort to 65 deg and pitch, then let it free rise to 67 and hold...