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  1. T

    What to do with Lallemand Koln (Kolsch) yeast?

    Just brewed my first Kolsch. It is fermenting with 2 packs of Lallemand Koln yeast. Looking for ideas on what I can pitch on the yeast cake when it is done. What have you tried and what were the results?
  2. T

    Adding DME to starter in progress

    I mostly use dry yeast or slurry to avoid the whole starter mess. I say mess because I always seem to have an overflow from the flask on the stir plate. I only have a 2l flask and brew 5 gallon batches of ~1.070 wort. I don't think my stir plate can handle a 5l flask so I don't really want to go...
  3. T

    Hot wort into keg fermenter?

    How much temperature can a keg take? Can you put basically boiling wort into the keg and put it into a chest freezer to cool it to pitching temperature?
  4. T

    Yeast for Shiner Bock Clone

    I am planning a Shiner Bock Clone but only have access to Safale S-04 and US-05 yeast at the moment. Limited to these, which would you select? What temperature would you use? 4lb 2-Row 4lb Vienna 3lb Flaked Corn 1lb Cara60 0.5lb CaraPils 0.063lb Carafa3 0.5oz Warrior 60 min
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