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Yakima 728
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  1. R

    Clear beer from a conical

    I have the 3 gallon Fast Ferment. I lay a butter knife beside it. When I walk by it, or think about it, I gently tap the bottom of the fermenter where the yeast sticks. This will dislodge pretty much everything and allow it to fall into the jar.
  2. R

    How to secondary with fast ferment conical?

    Helpful Hint: Yeast settles on the sides of the fermenter above the collection ball/jar (at least it does on my FastFerment). I use a butter knife and gently tap the fermenter above the ball/jar a couple of times every day (if I can remember). This helps all the yeast settle into the ball/jar.
  3. R

    Just finished my second BIAB

    About 25 years ago I brewed a batch using an extract kit, about 6 weeks ago I did a 2.5 gallon BIAB Brown Ale, and today I did a 5.5 gallon BIAB Black Lager. Found the recipe online. Used 3.25 pounds of Vienna, 3.25 lbs of Pilsner, 3.25 lbs of Munich Light, and .75 lbs of De-Bittered Black. 1...
  4. R

    Better deal than this?

    This is the best deal I could find on a 3 gallon system. Sale ends tomorrow at midnight. Should I pull the trigger on this one, or hold out for a better deal in a month or two? https://www.midwestsupplies.com/3-gallon-cornelius-keg-system Thanks, Trevor
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