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Local pickup only (Western Massachusetts) Keezer w/oak spacer - 5 cu ft Arctic King freezer CO2 tank and regulator 2 Intertap taps 3 2.5 gal ball lock kegs (bought new, not repurposed corny kegs) 3 port manifold Inkbird temperature controller and beer lines extra ball lock connectors 2...

I've used London Ale III in my IPAs with what I think is good success. I've started using my keezer for fermentation control. Before this, all I could do is heat the wart but I was at the mercy of my cellar for cooling (hence no summer brewing until now). I've going to experiment with...

I’ve brewed almost 30 batches of all-grain BIAB so far, mostly IPAs. My current temp control is a heater wrap on a controller. Other than the basement temps, nothing to really cool it. I’m almost out of my last keg in the keezer and was going to brew the next batch in there where I can...

I just built a three tap keezer last month. I currently have two kegs on tap. One is about to kick (probably tonight). I will be kegging my current batch in about a week. Is it ok to leave the beer line as is and just run a pint through of the new beer when it’s hooked up in a week? I'm not...

They are sold out until later March. I need another one.

I have a question using this spreadsheet. I am using flaked oats in my recipe and there is no place to enter that info in the grain bill section. How are others handling this? It estimated my mash ph at 5.32 but in reality it was 5.6.

I do all grain brewing in my kitchen and keg to a 2.5 gal. My Brew Demon is getting on in age and I really want a racking arm and something more durable. I've been looking at the Brew Bucket Mini, which looks great but for the separate base. I just stumbled across the Anvil 4 gallon...

Test

Greetings everyone. I’m a fairly new home brewer. I brew 2.5 gal batches and am bottling right now. I’m looking at this kegging system here: https://www.homebrewing.org/25-Gallon-Ball-Lock-Keg-System-w-Picnic-Tap-New-AIH-Keg-1_p_5133.html My plan is to put the keg in my main frig (I...