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Want to buy a used chiller

Looking for 1bbl equipment, prefer it close to Texas Thanks

Looking for a used chiller

Looking for one if the above yo hold a 20 gallon kettle

Looking for stainless fermenters that have cooling capabilities in Texas

Anybody have any experience growing hops in central Texas? Or point me the right place Thanks

Everything you need to grind, brew, ferment and serve! 20 gallon brew-boss system in great working order, except needs new heating element. All the hoses, bags, pump, fittings, and counter flow chiller 10” tablet 7 corny kegs 2- 8 gallon speidel 2- 6 gallon big mouth 4 tap keeper 20 lb...

I have a sealed 1 oz pouch of Citra hops that has puffed up? Like it was inflated. Is it still good?

What yeasts, especially dry are derived from the “Chico” strain?

Anybody have a recipe for this fine brew?

Looking for a counter flow chiller

I have a shop that sells filtered alkaline water will this work for brewing?

I see so many comments about efficiency %’s and don’t get it. In my mind if a recipe calls for (as an example), 12 lbs of grain and I want 5.5 gallons of wort in fermenter at say. 1.055 OG and I get exactly that, I’m at 100% efficiency. I hit each mark How can I get any better than that? Thanks

Is this step required with recirculating system? I take it, that the mash out replaces the sparge step, Thanks

Just completed my first partial/ extract brew in last 5 months, been doing AG. Forgot how quick and easy this is. First time to rehydrate dry yeast and did half LME at boil then at 30 minutes Looking forward to seeing how it turns out From here in it’s my new brew boss BIAB system Merry...

I read somewhere that if I put a coin in my kettle it will prevent boil overs, is that true? If so, what coin Thanks

I went to using an automated electric system so I have my traditional all grain equipment for sale Looking for $400 firm And pick up only. I live in Central Texas and will consider meeting at a location convenient for both of us There are two 5 gallon buckets, 2 glass carboys, 7 1.25 gallon...

Recipe calls for 1.25 lbs of rice solids added at flameout. Could I accomplish the same thing adding flaked rice to my mash? It’s a Dos Equis clone Thanks

If you have one let me know

Hey guys I have a two jet burner from academy and it works great usually About every three brews the flame becomes real weak as compared to the normal which boils 7 gallons in about 10 minutes, then all of sudden it will get real weak and it takes about an hour to get to boil I bought a new...