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Looking to sell our 14 Gal and 7 Gal Unitanks. These come with all attachments and fittings and everything works properly. Any questions just ask! Cheers! 14 Gal - $600 OBO 7 Gal - $400 OBO

Selling our 20 gal Spike TC eHerms system. This was a great system for us and worked flawlessly. We moved up to the Spike Nano and are no longer using this setup and would love to see it go to use. Picture below is of the entire setup. I can get more pictures as requested. Located in Spring...

Hey all. Anyone got a box of Pak Techs laying around that you want to get rid of? Would love to take them off of your hands. We'll gladly pay shipping or some other kind of payment, whatever works. Let me know! Thanks in advance.

Hey everyone. Anyone done any tests with regards to X amount of whole fruit is approximately Y amount of purée? Specifically, looking at converting 7lbs strawberry and 5lbs rhubarb to pure amounts. I’m prepared for trial and error just didn’t know if someone had gone through this already. Thanks!

Hey all. Doing a rice Lager coming up as a test batch. Never done one. When building the recipe, I’m looking to use 8lbs of Jasmine Rice. It seems to me that this would be dry, uncooked weight. However, I started thinking about it and figured it would just be safer to check. So, when using...

Anyone know of a comparable dry yeast to WY3787? From what I’ve read, I haven’t found a solid option. There are ones that are close but not quite there. Thoughts?

Working on an american amber recipe that we'll be brewing in the near future. My goal is to really try and drive home some of the toffee/biscuity flavors while maybe getting some other unique flavors. While I thought of going the simple route of using a mix of varying crystal malts and victory...

I know there’s quite a few people here who brew on larger setups. To anyone kegging full bbl or multiple bbl batches, what size hoses are you all using when transferring from tank to kegs? Took us 3.5 hours to fill 2 half bbls and a sixtel keg last night. I'm pretty sure all of you bigger guys...

Hey peeps. Doing an event with a jockey box that we’re renting. We’ve never used a jockey box. My question is in relation to the ice usage. Those of you with experience, serving (3) 1bbl batches out of it, will we need to have a ton of ice on hand to refill or do they not go through much ice?

Doing our first ever golden ale. We were looking for something quick and easy to pump out to release with a Hazy IPA. As we've never done one, and from what I've read, there's a lot of ambiguity out there on what makes a good one, looking for a quick sanity check. I don't want an english IPA...

Looking for a sump pump, preferably 1/2 HP - 1HP, that can handle high temperatures, minimum 140F. Anyone have any recommendations? I'd like to keep it under $100 but I know beggers can't be choosers.

Hey everyone. Acquired a couple of sanke kegs today from a fellow HBT member. Looking to come up with a plan to clean them. I have yet to take them apart and these are our first 2 sanke style kegs. From my understanding of how they work... 1. Cleaner will have to be run through the spear...

Good morning. We brewed a sour beer using sourvisiae and we added fruit puree which restarted fermentation as planned. We then added vanilla from Beanilla into the tank while it was fermenting. 2 separate readings, 2 days apart and it looks like it's done, however, still got foam on top of...

Looking for a source to buy or rent used Sanke kegs in the Midwest. I don’t want to buy new. They are ridiculously expensive. Let me know if you know of anyone. Thanks!

Hey everyone. Doing a citrus wheat on sunday. I have 1lb of each grapefruit peel, lemon peel, and sweet orange peel. We've used citrus peel before on smaller scale but haven't done it on our 1bbl batches yet. I was going to scale the recommended usage rates for 5 gallons up to the 1bbl batch...

Selling our Brutus Chiller. Been a great chiller for us but looking at getting a different one. Quick connects will not come with but it's got all of the TC fittings on it for easy hookup. Thermometer is part of it as well.

Anyone got a reliable source for this product that they're willing to share? Or does anyone have (4) 49 oz cans of this that they're willing to sell? Apparently, Oregon is transitioning out of the cans and into 1.5L bags so there's a shortage of the blackberry currently. Figured I'd check...

As the title says, selling our 20 gallon Spike Trio System. Included are the following: Stainless steel table, approx. 72" long Single batch control panel Standard copper counterflow wort chiller (shown in 2nd/3rd pic) 20 gal boil kettle 20 gal mash tun 20 gal HLT All butterfly valves...

Having a weird phenomenon happen at the brewery. We are running 2 CF30's on a 1/2 HP penguin chiller with the glycol set to 28F. I can consistently maintain 36F on the crash. However, the minute I try to go lower than that on either tank, I end up with the tank getting WARMER and getting...

Anyone know if there's a PRV replacement option out there for these Gas Manifold Bundles from Spike Brewing? We have a couple of these. The PRV on these are engraved that they release at 17 PSI. Ours typically start leaking air at 14-15 PSI. We're carbing a hefeweizen currently that I'd...