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Hi, I just checked the FG of my Tropical Stout after just over 2 weeks and it's 1.026, 10 points too high according to Beersmith (and the recipe). I used my usual technique, pitched at 18C and ramped up to 22C over the course of a few days. The yeast was a repitch of the slurry from my...

Hi, I have brewed a berliner weisse and i'd like to dry hop a portion of it and enter it in competition. My question is, which category should I enter this in? I've tried google and had no luck. I've seen Gordon's post that fruited berliners should be entered in the fruit beer category, but...

Hi, I attempted to 'rinse' the kolsch yeast from my previous blonde ale to repitch. I haven't done it before and I tried to follow the procedure from how to brew (which was similar to many online). However, I found that the yeast / trub layer didn't separate at all (just a hazy mess), so I...

Hi, I've been brewing for a few years and I've been trying to step up my knowledge and the quality of brews. I've had a couple of repeat fails brewing IPAs. I've brewed some reasonable other beers but my last 2x IPAs have had fermentation issues (as confirmed by a BJCP judge and my average...