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  1. BrewNut2016

    Filtering finished beer

    I am looking at filtering the beer I brew for clarity and longevity (but not necessarily all of the various types). My questions are these: Do you bother filtering? If so, do you cold crash prior to kegging or bottling? If you filter, what types of beer do you filter? What if any, filtering...
  2. BrewNut2016

    Finishing Fermentation Outside The Chamber

    I am in need of brewing more beer for an upcoming party but I am limited on space in the temperature controlled ferment chamber. I normally ferment around 67 degrees F and I leave a brew in the chamber at that temp to finish and clean up prior to begging/bottling. Question is this... After...
  3. BrewNut2016

    Bitterness adjustment in Primary

    I made the switch to BIAB from extract. I have brewed several batches from Pale Ale to IPA without a problem. I tried a Porter for the first time and mistakenly added the hop additions too early in the the boil. The result was an overly bitter brew going into the primary. It is drinkable (to...
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