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How is chlorine reported on this water report? and sorry for the chicken scratch

I have a recipe that calls for 3.5 HBUs of perle hops. I think I have this figured out, but could someone double check it please? and if it is not correct, could you explain how to do it correctly? so, if I have 1 oz of perle at 6.5% alpha that would be 6.5 HBUs? Which means to get 3.5, I...

looking for info on full volume / no Sparge biab mashes. Yesterday, I brewed the nut case brown ale from jaspers home-brew. I boiled the full 7.5 gallons so that by the end of the boil / trub / and transfer, I would still have 5.5 gallons to throw in the carboy. I mashed in and obviously it is a...

So, I built a keezer last year, and I have ran a lot of kegs through this thing. I have been through the sticky threads but have not found anything for what I would like to know. I like to have my beer carbed a little higher than normal. I don't know why, just do. That being said, Whether I...

Man, I have been wanting to put time into making a yeast started but it looks like so much additional work on top of the whole brew day. I found this link https://www.homebrewersassociation.org/forum/index.php?topic=20692.0 and it has pretty much confused the **** out of me. Every video I...

So, My first brew in a bag attempt went seemingly smooth. Made a harpoon IPA clone. My issue, when I pour the beer it appears to separate in my glass? no idea what this could be. So the beer is super hazy (which I dont mind) but the top half inch of the glass seems like thinner liquid, and the...

Hello, Curious if anyone has been, or is planning on going to the BYO bootcamp in November? Maybe past experiences you could share.

First off, hello and happy Friday! So, I am lagering a few different beers right now. The temperature in my cellar is roughly 62 degrees so I have put them in a temp controlled freezer. I am using my cornies as the lagering/carbing secondary, as they are in the chute. They are currently sitting...

Servus! any Bavarian brewers out there? looking to meet up with some people, Und ich sprechen schlecht Deutsch. Aber es its besser wann ich trinken!

In preparation of Mother's Day, what is on the agenda? I am kicking back enjoying a home-brew, all shopping done. Life is good!

Hello all, Like many of y'all, I got bored and made the mistake of looking through the forums until I found something I absolutely didn't....DID need! So, of course I documented my journey to share with the world and to look back at the progress afterwards. This one...

OK, so previous to having a party, my draft handles were vertical. the next day they were pointed back like a 45 degree angle. Is there some way to adjust the position to make them vertical again? I have loosened and messed with everything I could think of, maybe someone has fixed this...

Hello, I would like to see if someone would be interested in sending me some Shiner Ruby Redbird. and in exchange, I can send a variety of german beers? Thanks!:tank:

So, I've recently started brewing about 6 months ago, and am already kegging. I wanted to join this website because I always find myself in the threads trying to learn something new. I am from Texas but am going on my third year in Germany. thanks :mug: