Search results

Here's a good read: https://www.homebrewtalk.com/f35/keg-force-carbing-methods-illustrated-73328/

Did you shake the keg at all? What was the temp of the beer in the keg?

Protip: No matter how solid goose poop looks, don't attempt to clear it from the tee box with your driver. That stuff is smelly and sticky ... and your golf partner gets mighty upset when you use his towel to clean it off your driver.

I'd keep an eye on the Bruins @ Thrashers game tonight...after the last go round, I expect more fisticuffs.

I read where they moved those two guys to different seats instead of ejecting them. I think they should give the arena staff the business for not having the tunnel closed off. That would have gone a long way towards preventing the incident.

Bah, I'll be too busy shaking hands with all my friends to give a crap when I get to hell.

Same here. My office is about 5 minutes from Beer Necessities, but since the day BMW was able to sell to GA residents, I'll run over to Marietta instead. Ed doesn't sub out grains without telling me. :)

I predict a tragic meeting of The Stig, a Morris Marina and a piano.

This is exactly why I broke down and built a kegging setup. (Sounds to me like a gusher infection in the Cream Ale and IIPA...but what do I know?)

One other advantage to the submersible pump is the ability to use it for cleaning kegs and carboys. An old bucket, a bit of PVC and a drill and you can build yourself a nice cleaning rig.

I'm game!

People who move from the city to the mountains, buy a cabin then plow down all the trees on their land to plant sod and dig out a koi pond then get pissed off when the turtles come and eat their precious overgrown goldfish. Oh, and people who use say "supposably". Nothing makes me want to...

Actually, many folks do, especially on big beers. I still don't an compelling reason to decant a RWS. Any oxygen in the starter would be absorbed by the yeast as they work to further increase in numbers. If you're talking about a two gallon starter into a five gallon batch, then yeah, that...

I'm thinking that's not the case. After all, why would you aerate your wort (or pump oxygen into it) prior to pitching yeast?

We probably have the exact same microwave. It lies. It thinks it's smart, but all it's really doing is guessing. I mean, how does it know my food is done? I could have set the timer for half the time so I can stir up the food. That stupid fsckin' LED panel should read "I think your food...

Not only is he on the IR, he's back in Slovakia.

Funny you should say that. I just read a rumor that Vancouver is offering Demitra, Schneider and a 1st round pick for Kovy.

If Kovy would play some D he'd probably fetch Ovie/Crosby numbers. I'm not sure if he's still hurt or if he's dogging it thinking he's going to get traded, but he sure hasn't been playing like a $10 million dollar guy out there lately. If the $10m/yr rumor is true (I've heard it as high as...

If you believe the rumors, Atlanta may be shopping Kovalchuk if he doesn't sign on the dotted line soon. He's only asking for a reported 10yr/$115m contract...

Great drunk band. Think the last time I saw them play live was back in '93 at the Afterdeck in Myrtle Beach. Twas a fuzzy night and a painful morning. Good times!