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I just got my first corny keg for my birthday a week ago, and I'm currently planning out my kegging setup. I'm on a tight budget for this, but have a plan and wanted to share and document what Im thinking of doing, and get your feedback. I picked up a bar top mini fridge from a guy I work with...

I got a bunch of new brewing equipment for Christmas to step up into 5 gallon batches. Previously, I had been making 1-2.5 gallon batches on my stovetop, all grain pseudo BIAB / batch sparge. Well, I got a 10 gallon kettle, propane burner, 52 quart cooler & I spent some pocket change...

Hey guys. My dad and I are planning out our second annual Christmas season brew day. He's been home brewing for 2 years, and he got me started on it a year ago with a brew day when I was visiting him between Christmas and New Years last year. We both have been all grain brewing, BIAB style with...

Looking for some general guidance here. I was gifted a 6.5 gallon carboy for my birthday. My current brew equipment is really sized for 3 gallon batches or less. I'm asking for suggestions and input on equipment for boiling the wort. My current method is a 16 quart pot on an electric...

Wanted to put a quick post to show my 3D printed Inkbird temperature controller enclosure. I bought a 3D printer DIY kit right at the same time I got into homebrew. So far, they are working well together. There have been many little things that I've printed, but this is the first bigger...

Has anyone ever used their wort chiller to cool their fermenter? I'm looking at doing a westy 12 clone, and based on what I'm reading, I'm going to need to control my fermentation temps. I'm looking at getting a temp controller and using an aquarium heater for the heat side but am struggling...

I've got a brew day planned out two weeks from now. My recipe calls for German ale/kolsch yeast (white labs 29 to be specific). I went to the local home brew store yesterday to get everything I needed, but they didn't have the yeast. They didn't have any kolsch yeast as a substitute either...

Hi everyone. I just got started home brewing a couple of weeks ago. I brewed a 2 gallon all grain batch of a Belgian ale with my dad at his house tight after Christmas. He has a Brooklyn Brew Shop 1 gallon kit that he expanded on to do 2 gallon batches. It was a lot of fun. I had already been...