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Hello, So I was wondering, what happens if I pitch WLP820 at 59° F with 6 lbs of fermentable sugars in a 3 gallon fermenter? I'm not exactly looking to brew a lager, or an ale but curious on what the outcome might be? If the fermentation will just go dormant, what yeast would you recommend?

Hello all! I am currently looking for a space where I could setup a pilot brewery shed in the San Francisco Bay Area. My partner and I are willing to purchase said shed from TuffShed and once we are finished with the pilot, the shed would be yours to keep, no strings attached. If you are...

Hello! I was wondering, if I have 5.4 lbs or 18.6% of oats and 1 lb rye or 3.5% in my grain bill, is a step infusion necessary or could I get away with just doing a single step? Thanks in advance!

Hello! It's been some time since I have brewed and I will be doing a 50L all grain brew. My total all grain malt bill comes out to about 23 LBs so I was wondering, how much DME should I use to help increasing the ABV of the brew? Also, if I do not want it to add flavor, which DME is best? Thanks...

Hello everyone! I am seeking a partner in which to start up a brewery. I have all of the equipment for an amazing pilot brewery but the problem is, I do not have anywhere to brew and so I am looking for a business partner in the East Bay Area of San Francisco. This partner would need to have...

Hello everyone! I am seeking a partner in which to start up a brewery. I have all of the equipment for an amazing pilot brewery but the problem is, I do not have anywhere to brew and so I am looking for a business partner in the East Bay Area of San Francisco. This partner would need to have...