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Hey guys let me know what u think. I'm making a imperial stout 11lb maris otter. 5lb 6row. 1lb 8oz chocolate malt. 1lb8oz black patent. 1lb 8oz flaked oats...

Hey guys I staryed all grain 3 months ago here's my recipe any suggestions would be greatly appreciated. 8lb pilsner. 2lb pale malt. 1lb Vienna. 4oz honey malt. 1lb white wheat malt. 1lb honey at flame out. .5oz cascade 60min. .5Oz cascade 20min .5oz Chinook...

Ok guys I need some advice. Here's the recipe. 10lbs pale ale malt. 1.5lbs chocolate malt. 2 lbs flaked oats. 1lbs crystal malt 40l. It's a 5g batch I ended up with 5.50g. My question is that it lacks the thick creaminess of a stout and it tastes good but the flavor is a little...

Hi guys. On John palmers nanograph it says temp of your beer (trying to figure out how much kane sugar to use to carb), is that the temp you will be carb/condition at? Or the temp you refrigeratin at to drink? Any help much appreciated!

Hi guys first time posting here. Ok here goes do I need to add bittering hops to a lite beer if I don't want to, or do u have to add some bittering hops?