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Hi guys !! Any homebrewer from Indonesia? I'm from Jakarta and have brewing for a year now. maybe if any of you from around the city, we could set a gathering and talk and discuss our problems so far and give each other feedbacks.

Hi, I just brewed an all extract batch. i brewed in my kitchen stove and i think the fire was not big enough and the water was too much so the wort didn't boil too vigorously. So here is the recipe. 13L of water in the pot 1.6 KG of LDME, 14 g of cascade hops @60 7g @ 30 7g @ 10 8g @ 2 off...

Hi, i have a goal to open up a brewpub in 2 years time and so i have been researching what are the essentials for me to open one. I have visited few forums and read a lot of thread regarding it and the comments really made me rethink of opening one. :( The main problem for me is the budget...

Hi, I'm from Indonesia and just started brewing recently and because of my tropic season all year long, i'm having trouble at fermenting. The coolest place on my house is around 82F. I'm using a US-05 safeale yeast so i thought maybe 82F will be fine, but after doing some research on this...

Hi, i'm from a country where no shop is selling malted grain for me to brew, therefore i decided to malt my own grain. the thing is, getting the raw grain in small quantities is a tough task itself so i searched and found the easiest grain i could purchase to make my first malt; millet. I've...