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Wondering if I can brew with these tips? I'm thinking they might be pine. On my phone hopefully the pictures upload.

Just figured I'd see if anyone wants to share a pic or two of their Brew stand for their all in one system. Sketchups are welcome as well. I'm planning to build one but I'm also learning about this Sketchup program. Hoping for ideas. I have a Robobrew that sits on my work bench for now. and I...

So a bit of a back story, I got a SS Brew bucket for my B-Day back in June and when that batch was done I wanted to save some of the slurry. I usually over build a starter but didn't this time because I'm lazy. So once my brew was completed and kegged, I decided last minute to save some of...

I found some harvested yeast in the back of my kitchen fridge, not sure how it got there, but none the less I have 25ml of WLP001 from probably 8 months ago. Would this still be good to use? Whats the best course of action to see if its viable? Build a starter and see if it takes off?

So I have an IPA that I dry hopped with 1oz of Centennial 5 days ago and I'm stuck for what I should do next. I just got a fancy new dry hop keg filter and I so desperately want to use it. I have an Oz of Chinook laying around I was thinking of dry hopping with that after I keg. Would it be...

Nicklebrook Headstock IPA Clone First Recipe I'm posting so I’m Using Biermuncher recipe template for this. This is a clone recipe from Nickle Brook Brewery in Burlington, ON, Canada I’ve been working on this for almost a year and I think I got it. Don’t be afraid to play with the dry hops...

I currently have them in zip lock bags loosely on a shelf. I think I'm going to get a few small air tight containers and keep them in that. Stacking zip lock bags suck. Feel free to post some pics of your grain storage as well.

I'm brewing my Pond water brew this weekend and I'm looking for my hop schedule. Basically I take all the left over grain and hops I have from previous brews and try to make a decent beer. My grist looks like this: 10lb Canadian 2-row .5lb Marris Otter (already milled need to use it up) 10oz...

I have a dual Tap kegerator and one side is constantly foamy. One side is pouring slow because I have the gas turned down to 8psi which I expected but the other is a raging monster. The side that pours slower is a caribou slobber the other that's foamy is an APA I need to know where to start...

So here's the deal. I want to keg my porter today but I only have 1 regulator with a 3 way manifold. I currently have a centennial blonde on tap which is set to serving pressure of 10psi. Beer pours beautifully. I want to carb to 1.9 vols of C02 which the calculator I used said 4.9psi...

I'm going to attempt a porter for the first time and I'm using beersmith for my water chemistry. I want to recreate Dublin's water for my profile and want someone to check the additions that beersmith gave me. The chalk level seems really high. I'm starting with distilled water. I'm...

I can confirm.... there is alcohol in my homebrew.

Wondering if anyone has experimented with the hops in BM's Centennial Blonde? I'm going to be brewing this tomorrow for a third time but I want to use up some spare hops I have. I'm thinking of .25oz @ 60 Sterling .25oz @ 40 Sterling .25oz @ 20 Centennial .25oz @ 5 Centennial Any other...

Just wondering if anyone has tried any of the recipes that Brew Dog released? I'm thinking of trying the Hunter Foundation Pale Ale next brew and was wondering what recipes people have attempted from them.

I was wondering how long of a process everyone else's batch Sparge and vorlouf are? Mine was 45 minutes this weekend and I was wondering if everyone else takes their time with it? I don't mind the 45 minute process and I've also read that the slower you Sparge the sugars you will extract.

So I tried my hand at making a starter for the first time and thought why not try to harvest some as well looks pretty easy... So away I went and used the appropriate calculator and and over build my starter according to the specs and away it went. Looked great a couple hours in. However...

I just picked up some 5 star defoamer because my LHBS doesn't carry the fermcap s and I was wondering how much to use for a starter? My last starter was a 2L starter in a 2L flask and when I went to check on it in the morning before work I had a mess on my hands. The directions say 1 drop...

Total beginner mistake just happened. So I tried my hand at harvesting a starter using brulosphers method and calculators and it said to make a 2L starter and harvest .5L. That leaves 1.5L of starter to add to my wort. Well stupid me didn't account for the 1.5L starter when doing my...

I was just wondering if anyone has ordered custom glasses for their homebrew. It just crossed my mind how cool it would be to have a set of glasses made with my "Brew house" on them. How expensive is it and who did you use? Did you create your custom logo or go with a pre-made one? Post some...

I was just wondering if anyone has purchased kegs from a guy on Kijiji from London Ontario. He sells A,B,C, grade kegs for 65, 55, 45 respectively. He also ships with fed ex for 15 bucks a keg. I emailed him about one and he said he can take paypal if I pay the fee or I can email...