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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. W

    Coconut Porter/Quad/Stout Recipe Help

    You pretty much follow this recipe. After your fermentation is done transfer to secondary add 2 lbs of toasted coconut that have been soaking in coconut vodka for a week.
  2. W

    Brewing with Coconut

    I did a 5 gallon batch with 2 lbs of sweetened chips soaked in coconut vodka. Oh and i added maltodextrine during the boil. It was awesome. I got another batch going right now. Going to skip the malto and use unsweetened coconut.
  3. W

    Spike Brewing CF10 Conical

    Boy dont i feel dumb. Haha
  4. W

    Spike Brewing CF10 Conical

    I could really use one of those.
  5. W

    So who's brewing this weekend?

    White pepercorn rye saison sometime this weekend
  6. W

    Greetings from Northern Virginia!

    Im from Fredericksburg
  7. W

    Spike vs. SS Brewtech vs. Blichman systems...

    Id go spike. The kettles are solid. Just like there moto says " your liver will fail before the equipment will"
  8. W

    Hi, beginner brewer in Virginia

    Hi from fredericksburg va. Cant really help you with mead. I never made it before but im sure someone here can help.
  9. W

    Coconut Porter/Quad/Stout Recipe Help

    https://www.homebrewtalk.com/showthread.php?t=141088 I brewed this add toasted sweetened coconuts that have been soaking in coconut vodka for a week to the secondary. Its pretty close to the death by coconut.
  10. W

    What's in your fermenter(s)?

    I have a triple ipa. A full lb of hops in a 5 gallon batch
  11. W

    Spike Brewing CF10 Conical

    I have a stand up frezeer. Fits perfect. I havnt carbed in it yet. I didnt get the pr valve yet.
  12. W

    New post a picture of your pint

    You had better move that glass away. North korea might bomb it.
  13. W

    What was your Gatewaybeer to craft beer?

    Stella
  14. W

    First Brew with a few mistakes

    I have noticed to keep a truer color with extract. Add half of the extract at the end of boil.
  15. W

    Recirculate the mash or not

    I have a rims to maintain temps and direct fire for step mashs. I receric the whole time.
  16. W

    2 weeks Kettle to Keg to Drinking - Anyone ever try this? I did!

    I did a hefe grain to glass 10 day.
  17. W

    Best 10 gallon brew kettle

    You can save a few buck and check out the scratch and dent at spike. Saved me a bunch of money. Spike is the bees knees.
  18. W

    Coconut porter recipe????

    I got everyone asking me when im going to do mine again. I even have a local brewery asking me to bring some in to try.
  19. W

    Coconut porter recipe????

    https://www.homebrewtalk.com/showthread.php?t=141088 I did this with 2 lbs of coconut soaked in coconut vodak in the secondary. I was aiming for a death by cocnut from oskar blues. It was pretty bad ass.
  20. W

    Homebrewing getting in the way of health goals

    I have a fitbit. If i get my goal of 10000 steps while at work then i can drink a extra beer.
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