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    Jalapeño Wheat - 5 gallons

    Hello, I'm brewing the recipe below, for the jalapeno (after wash and seed them) I will add them as dry hopping but I would like to know if they will need to be roasted or baked before add them to the fermenter ? 1 lb Flaked Wheat 1 lb American - Pale 2-Row 6.6 lb Liquid Malt Extract - Wheat...
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    Bottling IPA ouch

    Hello, I screw up, I brewed/dry hop double IPA. Added the DME to secondary bottling bucket, and put a lit on it, didn't bottle but put it as it was going to ferment. I made the mistake I'm going to bottle now, any suggestions? add dme again and bottle? Cheers,
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    Double IPA - North of the Pines Pale Ale "when add the Hops"

    Hello, brewing this Double IPA North of the Pines Pale Ale - Found on Brewers Friend http://www.brewersfriend.com/homebrew/recipe/view/300377/north-of-the-pines-pale-ale The recipe instruction does not tell you when to add all 5 oz "Simcoe" only partial, if someone can point out when is...
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    Carboy at Walmart

    Hello, Saw a plastic carboy at Walmart, relative very cheap, about $20 bucks with tax. A lot cheaper than the one from the HBS. Would you consider it for brewing? trusted? cheers! Mk
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    American Amber Ale - Yeast 1 Gallon

    Hello, Brewing 1 gallon of American Amber Ale (see recipe below) recipe does not say how muck yeast to add for fermentation. I have the "American Ale Yeast US-05" per recipe. 1 teaspoon, or 2 ? http://www.brewersfriend.com/homebrew/brewsession/105068 suggestions, thank you ! Mk
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    Belgian Blond Ale - Brewing Question

    Hello, brewing a Belgian Blonde Ale (see LINK Below). Rookie question How much water to start boiling. Also I don't understand the Boil part that it says 'Fill the Kettle to a pre-boil volume of 2.49 gal (10qt)" I only have the 5 gallons simple kettle for brewing. :confused: Mash - When...
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    Evaluate this recipe " belgian Blonde ale "

    Hello, I found this recipe on Brewer's friend "Belgian Blonde ale 5" see below, I am ready to start brewing, just need to pick up the ingredients. Please let me know what you think, looks good to brew, I need to add or take. The name on Brewer's friend is "Belgian Blonde ale 5" Also, how long...
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    Belgian Triple Fermentation

    I brew a Belgian Triple (brewer's Best) on 1-23-16 (16 days as today). Fermenting in the carboy since then. I don't see movement on the carboy or coming from the airlock, except small strip of yeast on top where the beer starts. It has been in my basement closet on a temperature of 63 to 68 F...
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    Pale Ale - When will you be ready to go!

    Hello, Just bottle pale ale from brewers best. The instructions say about 2 weeks - What is your estimation for carbonation for this pale ale? Rule of thumb? or if if you did this kit how much time would you suggest to leave it for carbonation. thanks! Mk.
  10. S

    Adding sugar to 1 galon

    Bottling day, after sugar is dissolved in the hot water and ready to be add it to the beer, does it have to be hot, warm or cool down? or it doesn't matter?
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    Yeast overflowing on Fermenter

    Hello, After cooling down my wort and siphon to my carboy fermenter (add it 1 cup of water to the gallon mark), with yeast in it, notice the next morning was overflowing, sterilized the siphon and took some out wort out, then add it small tspn of yeast. Will this damage my batch.? Also...
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    1 Gallon Recipe!

    Hello, I just did my first batch of beer, (popped the cherry) I currently have a 1 gallon beer kit with a 1.8 gallon stainless steel kettle. My local homebrew store has some 1 gallon beer kit. I'm looking for a 1 gallon recipe (pale ale, IPA, strong Ales, dark beer) I can go to the store...
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    Let's brew

    Hello, I just bought my beer brewing equipment kit, I'm ready to start brewing. I have been around craft beers scenery for sometime now, I decided to give it a shot. Mk Maryland
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