Search results

Maybe off flavor was the wrong word, as much as It was a very noticeable honey taste that almost took over all other notes. I'd like to get a mild honey taste, so I thought of halfing it with sugar.

Hello everyone, I am wondering of anyone has ever attempted to mix two types of priming solutions (e.g. honey and table sugar). I like the honey taste but when I fully prime with it it gives an off flavor, I'm looking to do half honey and half table sugar to the volume of 2.8 for an IPA I brewed.

Nope, the recipe I posted is the one I used. Happy Brewing!

The first pour

I did brew it and it came out amazing! Great malt backbone with a strong hop aroma and very little bitterness to it. A great summer beer! Cheers��

I will! I will be brewing on the 9th. I will post on the progress.

I love the input from everyone. Thank you! I like the idea of the full FWH, I feel like it'll give it a good round about bitterness. Cutting the 10min hops and keeping the FO hops as is. Upping the dry hops a bit and adding them 2-3 days in, and not doing a secondary. HOPS: 1 oz -...

I really appreciate the input! I will definitely be pulling the 10 min additions and I'm thinking of getting the bitterness from the 15min addition. Also, upping my dry hop amount and doing it around 2-3 days with no secondary.

Thoughts on this hop schedule: IBU (tinseth): 57.45 HOPS: 0.25 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 12.81 1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 10 min, IBU: 12.39 1 oz - Citra, Type: Leaf/Whole, AA: 11, Use: Boil for 10 min, IBU: 12.39 1...

Making a NEIPA and wanted to know how the hop schedule looks: IBU (tinseth): 70.71 HOPS: 0.25 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 12.81 1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 10 min, IBU: 12.39 1 oz - Citra, Type: Leaf/Whole, AA: 11, Use...

I appreciate the input! I'll work on the recipe a bit more and brew it. I'm sure it'll take a few tries to get one to my liking. Thank you!

Thank you guys for your reply! I was just wondering because, I saw a recipe that showed FO hops adding no bitterness then at the same time whirlpooling at 180 adding bitterness.

How does whirlpooling add bitterness and not hops added at FO? Would you take the hops out using a bag once it's cooled to 180? Then whirlpool..

How does whirlpooling add bitterness and not hops added at FO? Would you take the hops out using a bag once it's cooled to 180? Then whirlpool..

I've only used honey wheat one other time in a wheat beer of mine, turned out pretty good. I used .5lb in 5gal. But, I'd like it to be close to a typical NEIPA. I'll cut out the honey and cara pils. Is victory good to keep in it?

How does the grain bill look? And, how does this hop schedule look: HOPS: 0.25 oz - Columbus, Type: Pellet, AA: 15, Use: Boil for 60 min, IBU: 13.14 1 oz - Centennial, Type: Pellet, AA: 10, Use: Boil for 0 min 1 oz - Galaxy, Type: Pellet, AA: 14.25, Use: Boil for 0 min 1 oz - Mosaic...

Going to have a brew day here soon and want to attempt a NEIPA. This is what I came up with: STATS: Original Gravity: 1.071 Final Gravity: 1.021 ABV (standard): 6.59% IBU (tinseth): 65.75 SRM (morey): 7.28 FERMENTABLES: 7.5 lb - American - Pale 2-Row (57.4%) 2.5 lb - Flaked Oats...

I am using a bayou classic false bottom with a custom made SS diptube and a "bouncer" inline filter. Just doesn't get everything out, and was wanting to try this paddle. What are your thoughts?

I've never personally used the UK coffee malts. I may bring down the malts and use actual coffee beans in secondary to get the coffee notes I'm aiming for. Additionally, I'll take your advice on the Chinook hop addition! Thank you!

I've had a fair share of black IPAs and love them, never brewed one myself tho. I may brew the recipe you suggested and see how it goes! Thank you!