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So I'm brewing a east coast style ipa, the only problem is my LHBS did not have Conan or 1318. I have 1098 & Us-05. So I'm planning on using the 1098 instead of the Us-05. Will this get me in the ballpark?

So I'm planning on buying a new chiller pretty soon. Austin Homebrew has this on sale for a good price. I was wondering your experiences with this chiller. http://www.austinhomebrew.com/Psycho-Chiller-Counter-Flow-Wort-Chiller.html I own a homemade 20 ft counterflow chiller that worked great...

I'm planning on brewing an IPA tomorrow with some left over grains and hops. I have never used Azacca hops before, my LHBS had two oz so I bought them on a whim.You think they will meld well with the Crystal/Amarillo/Cascades? Thanks for the input! 10.5 gallon batch 13 Lb Pale malt 8 Lb...

I am considering making a cider for the wife in the near future. I have been eyeballing the unicorn blood recipe. My question is, since I plan on kegging the batch can I pasturize and back sweeten then directly transfer into my keg? I prefer not to use any chemicals if at all possible. I plan on...

My question is it possible to over oxygenate a yeast starter? I started brewing 10 gallon batches, I only have one stir plate and I'm using two different yeast strains. So one is on my stir plate the other is just a simple starter. So can I occasionally inject pure O2 into the simple starter...

Need some advice, I brewed a Maibock 96 hours ago, I pitched a 2 liter starter of WLP833 on a stir plate at 72 degrees into a 1.060 wort at 72 degrees as well. I dropped the temp to 55 over a 24 hour period in my fermenting fridge. I've agitated the wort again but no change at all. The only back...