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Thanks everyone for your answers. I've botteled two weeks ago and the bottles are at 16 °C

Hi everyone! I opened 3 different bottles of my latest IRISH RED. None of them had any gas at all. I don´t really know why. Is there any way of "saving" the beer? the flavour is good, but no gas. What I only think is to open bottles, add sugar and recap them. Is that the correct thing to...

Thanks everyone! great information.

Hi, I'm planning to cook a sweet stout. I've tried it using lactose, but I really didn't like the result. I was thinking in mashing 30 minutes at 63º C (145.4 F) and another 30 minutes at 70º C (158 F). My goal is to generate non fermentable sugars. Plus I will be pitching with Windsor yeast...

200 liters plastic barrels.

Hi there, I'm buying 3 200 liter fermentors. I was wondering what is the best option to keep them at the correct temperature. If anyone can tell me his experience I would be very grateful. Thanks everyone!

Hi there, I'm buying 3 200 liter fermentors. I was wondering what is the best option to keep them at the correct temperature. If anyone can tell me his experience I would be very grateful. Thanks everyone!

It's a 5 gal batch!

Hi everyone! I've made a milk stout. 15' left in the boil put 10,5 oz of cocoa nibs. I hope it's enough for a good chocolate flavour. Now, what and how can I add in the secondary to achieve a strong chocolate aroma? Thanks everyone in advanced. Mariano from Argentina

Thanks everyone for your answers. For the moment, I buy crushed grains, so I will mash a little longer. One more question: What would be the result if I mash 60 minutes at 152-155 and then take it to 156-159 for 30 more minutes? Will it be correct for a stout for example? I'm looking for...

Hi there, I'm from Argentina. I want to know your experience mashing 60 minutes vs 90 (or more) minutes. And what about temperature? I would like to know what your results were. Thanks everyone!

Thank you all! But when should I add it? In secondary?

Hello everyone! Next weekend I wil brew my first IPA. I've tried one a few weeks ago, and it blew my mind! It had mango smell. No kidding. I believe is some kind of hop that I don't know about. Since that day I'm thinking about that mango smell. I want it in my IPA. Can I add mango...

Recipe All-grain American Pale Ale Pilsen 4,800 Kilos Caramelo 30 0,150 Kilos Caramelo 120 0,150 Kilos Scale mash 15.3 Liters = 4.04 Gal 60 min at 149 F 40 min at 161 F Boiling time 90 min Wort 30.6 Liters = 8.08 Gal Hops addition 60 min....Cascade 12 gr 20 min....Cascade...

Hi everyone, this sunday I'm brewing an American Pale Ale. I found a pretty basic recipe. I have already done it. It tasted good, but it lacked of body. How can I increase this? Thanx everyone in advanced Mariano from Argentina

Hello! Did anyone ever used cocoa husk to brew any recipe? I´m planning to use it in a Milk Chocolate Stout, buy I don't know how much to use. If anyone used it, please let me know.

Thank you!

Hi there! I'm from Buenos Aires, Argentina. This weekend I'm planning to brew my first Milk Stout. I would like to know about the difference between using lactose or maltodextrin to sweeten my beer. I found recipes with both ingredients, so I'm a little lost about it. Any help or...