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Thanx for the info---RThe question is how much (Oz;s) per 3 gallon Batch

I am an IPA Hop Head and am going to make some " Gnome " sodas for a Sober friend of mine. I am going to use their Extracts and Corn sugar. Will carbonate in the keg. Also built him a 2 Tap Keezer for Christmas. I've been told that Malto Dextrine will help with body and taste ( draft root &...

We seem to think ( and swing a hammer ) alike. I'm a little jealous though as I didn't go Larger:mug: Merry Christmas Excuse the debris in the corner. Fallout from a Graduatded 23 yr old son returning from Vermont. The bottle is actually mounted on the wall just out of sight

I would love to be entered into the contest. I Couldn't hit the Lottery if I had tomorrows newspaper today;) but what the heck, Throw my name into the hat. Thanx for the opportunity. Bill

With Wyeast there is a "WHACK and Wait " till the package engorges. Is there a different process I should use for the tube of White's Yeast. Sorry, I'm using the forums for my Teacher. The guy that runs my local supply store is not very engaging---- ( very aloof} SORRY I'm an Older HopHead----...

I'm all in for the Imperial I P A . Being a hopeless HOP HEAD :drunk:

It is a very tasty double IPA from the Two Roads Brewery in Stratford Ct. I went down there and tried to find out anything I could but without luck. Has anyone tried this one? Thanx Bill:tank:

I believe I have radically over carbonated my 1st keg Is there anything I can do to rectify? or maybe make it a little better. Also the setup I bought has a 3'dispenser tube with beer gun faucet. Its a sip of sun----- clone and it is absolutely delicious. Thanx Bill

Thanx Bro

As a newbie I think I am overthinking everything. BUT, since cold compresses gasses would it be a good idea to mount theCo2 bottle on the outside of the keezer ? It would also free up space for a half keg. Just Askin??:pipe:

Thanx again for the reply. Do have a question though-- because cold compresses gasses, would mounting the gas bottle outside the box make any sense? Or maybe I'm just overthinking everything:drunk:

Great work. Where did you get the drain pan? Am building a similar one and that's a nice touch. Also, what is lining your 2X6 ? is there foam under the reflective wrap? Thanx Tchever1 ( Forum Tag ) Bill in real life

Thank you Gents.:cool:

I was warned that StarSan@ was not for sanitizing 5 gal stainless kegs for Keezer---that it would pit it?? ssdattrue? Thanx. Bill

Forgive my newbee status BUT I'm kegging for the first time and have been told a dozen ways to do it. I'm gonna carbonate with the CO2 bottle and usee no sugar--where do I go from there to get a good charge without ENORMOUS headage? Thanx:confused:

Good heads up!! did not suck up any yuch! thanx for the post

Not thrilled with mine either. Brtand new and trying to do a crash and the temp turns on at 42* F and (supposed) shut off at 41* but run on gets me to 33*. Not pleased. Called customer service and their attitude was take it or leave it. cannot use appropriate language here:mad:

I am fairly new so I need some advice. Is crashing (sitting a completed carboy in 40 degree for a couple days) to clarify a dry hopped IPA ( Sip of Clone) a good or a bad idea? will I settle some magic haze and ruin it ?:confused::confused:

Greetings to all! I gave up Homebrewing about ten years ago. I was working at least 14 hrs. a day, was performing in 2 competition Bag Pipe Bands, had 2 youg Sons playing sports ( football and lax ) while trying to be a good Husband and maintain our 5 Acre homestead ----- Something Had to go and...

I have aa Haier 7.1 chest freezer that I would like to convert to our Keezer. Would anyone have a schematic drawing of that unit? Dont want any accidents during said construction. I'm just getting back into the Craft after years of being away. Older now with some more time and kegging is new to...