Search results

Wondering if anyone has found and used an in-line meter that could withstand boiling temps? Place it at the end of the line, and it would allow precision for mashing/sparging and then pumping wort.

I have three burners on my brewcart. Two are the small diameter "turkey burner type" and one is a larger "banjo" type. Bought it from a guy who fabricated it in Denver. Churned through two tanks of propane brewing the other night. When gas got low, the flames really sputtered. Switched...

Looking to build two 60 quart mashtuns, and planned on using a cube. Want to brew simultaneous 10 gallon batches. The dimensions said 15 inches, inside width, so I ordered two - 13.5 inch false bottoms thinking more surface area was better - but realized the cooler bottom isn't flush and...

Saw hops flowing over a fence in town. knocked on the door, and he said have at 'em." Picked 1/2 a milk crate. Mature buds, beginning to brown a lomg the edges. He said he they were Chinook. Now what?

Bought a 4 oz mix of Rainbow Flavors rootbeer mix that makes 4 gallons. Directions only specify for bottling and call for sugar to carbonate but I want to put in a keg and force carb. Anyone know how much sugar to use and what pressure to set and for how long?

I brewed a 20 gal batch of Ed Wort's Bee Cave Haus Ale two weeks ago. It's been in the fermentor and I will likely keg tomorrow. I pulled a gallon of wort from my mash tun, and put it in a sanitized jar and refrigerated it, with the intention of canning it for a starter. Time got away from...

Wife went with my list to the DHBS (Distant Homebrew Store) as it is 2 hours away and she had other business in that town. She came home with everything I need for Denny Conn's Vanilla Bourbon Porter, (mmmmmmm good) but has Caramunich instead of Munich. I have the right stuff coming later...