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We all know Murphy's law. Whatever can go wrong will. Today I decided to take advantage of the snow to brew up a batch of whiskey barrel stout from brewers best. Started out with my big pot, 4 or five gallon wide topped pot, on the burner on my stove. I had to use a smaller burner because I...

I'm looking at the rhubarb mead thread and got to wondering, what kind of results I would get if I ran the fruit I intend to use through a juicer instead of adding it in sliced or whole? Would I treat it as adding a juice concentrate? I'm looking at doing a strawberry rhubarb mead like that...

One of the guys I work with asked if I could do a Mexican Mole style of Mead. I just did the burnt honey bochet (I keep "sampling" the stuff directly from my secondary jug, I'm not sure it'll make it to the bottles) and thought that perhaps this would work well together. I have Brewers Friend...

My first mead has turned out better than I hoped, though I am curious what it would have been like if I hadn't put that clove in each bottle.

I'm trying to get up to speed on everything in the brewing world but just about every thread I open I come across at least a half dozen or so acronyms I don't know and no reference to them in whole. Was there a reference thread for these acronyms or just a thread of definitions in general?

Call me Blast, I did some home brewing back in the late 90's before the kids got too expensive and had to lay off it. Now that I'm a bit wiser I'm going to get back into it. My kit right now is rather extensive and I have spared no expense in my 1 gallon jug, plastic bung and the airlock...