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http://www.cargill.com/food/ap/en/news/2011/NA3041196.jsp Saw this online today. Could be worth checking out...when its available next year. Timing is nice because I'd been considering trying a chocolate stout using cocoa powder of cacao nibs, guess this will eventually give us a third option.

So I'm going to Minneapolis for a month for work. Where do I have to go while I'm in town? I've heard of Surly, but that's about it.

Folks from California, what/where do you recommend? I'll be out there for a week in LA and am already planning on hitting up Stone in San Diego. Where else do I need to go?

So I'm brewing with a couple of other homebrewers I met at a Society of Northeastern Ohio Brewers meeting and we're sampling some beers while our two 10 gallon batches come to a boil. The guy who was hosting mentioned that he had a homemade randall (ie water filter casing) stuffed with home...

I'm worried about a brew that I am fermenting with Wyeast 1388 and had some questions about the yeast strain. Little background info: I brewed a Golden Ale this past saturday and got 5.5 gallons of wort with an OG of 1.082 which I chilled to 64 F. Mash temp was 148 for 90 minutes and I...

So back in June (6/21) I brewed Jamil's Oktoberfest from Brewing Classic Styles. I began with 5.5 gallons at 1.056 and pitched the decanted remains of a 1 gal starter of Wyeast 2206. After fermenting for 2 weeks at 50 F (did the modified Narziss where I chilled it to 40 and racked into another...

Yesterday I brewed an IPA with the intent to repitch a cake of US-05. I had a batch of Ed's Pale Ale that had been in primary for 2 weeks and fermented down to 1.009. While my IPA was mashing, I racked the pale ale into a secondary fermentor and left a little beer on the of the yeast cake...

I'm planning a peanut butter beer for a strange brew competition. Was thinking of the BYO Stone Smoked Porter as the base recipe with a mostly de-oiled jar of natural PB in the mash. I'm planning on using rice hulls to help with the lauter and flaked barley to offset the effect of the oil on...

Figured I ought to get around to introducing myself eventually. I'm an avid extract/AG brewer finishing up my senior year at Virginia Tech. Love this website, its been a great source of information and a fun way to kill time in class.