Search results

Was playing around in beer smith and came up and brewed this recipe. Let me know what you guys think. It's in the primary right now and the smells are amazing. 1lb Maris Otter 6oz Crystal 60 12lbs Briess light liquid malt (9lbs late addition.) U.S-05 yeast rehydrated 1lb white beet sugar...

You're going to boil it right?

Oh yeah Greg you're talking about Steinfillers. Been there many times took a few classes there. Are you a member of the brew club from there?

It's a great clean IPA give it a shot.

Sounds good, similar to what I have in the primary. I love citra.

Hey guys been reading a lot on this topic here. I'm looking for a wheat or blonde recipe that I will flavor with fruit. I'm hoping the strawberry tart wil counter blend with the sweetness of the honey. As far as fermentable sugars do I add honey at 60? Blend it in before the boil similar...

Tasted it before I racked it to primary that is.

Thanks everyone I already brewed it as stated but you give me great ideas for future batches. I relied heavily on my LHBS guy on this one. It tasted good, similar to Anderson valley hop ottin in terms of malt profile. Would a dry hop of 3oz Citra, 1 oz Amarillo and 1oz simcoe be overbearing?

Hey guys wanted to get your opinion on this recipe I just put together with my buddy. Grains: 1lb Munich 20L LME: 9lbs Briess Light Hopping Schedule: Galena 60 mins 1oz Centennial 45 mins 1oz Simcoe 15 mins 1oz Amarillo 5mins 1oz Citra 5mins 2oz Yeast: Safale US-05 but...

Thanks! I appreciate that.

Greetings gents, New brewer here have been a lurker for a while and finally convinced the wife that I needed a new hobby. Really looking forward to this site and the knowledge you guys have. SC