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  1. hylander0

    London Ale WLP013 and Fining with Gelatin

    I have several recipes where I use the London Ale Yeast WLP013 and Irish Red and Spiced Ale. I typically cold crash & Gelatin to clarify my beers and works great. However when it comes beers where I used WLP013 the Gelatin really doesn't seem to drop the yeast out as fast. This is also...
  2. hylander0

    10 Gallon Batch, 2 carboys and getting 1 big starter to split evenly

    So when it comes to getting the best results out of your beer yeast pitch rates are vital. This area is my next stop on improving my craft. I do 10 gallon batches but like to split between 2 carboy/buckets because I do not care move around 10 gallons around. I start with one vial of yeast...
  3. hylander0

    Did Blichmann Just Change Their Beer Gun Tip Design?

    I recently purchase a Blichmann Beer Gun. I haven't used it yet. I noticed there is a change to it that is different. Has anyone seen this design yet? From what I heard there were a lot of complaints about the tip falling off/not staying on. Perhaps this design is a response to those...
  4. hylander0

    My Yeast Are Climbing the Walls!

    Well, not really Climbing but they are clinging to the side of my carboy. I have had this happen before long the ribs of the carboy. I read somewhere is was due to static electricity. I recently started using a 2" foam board temp controlled fermentation chamber. This picture shows...
  5. hylander0

    Good Beer Gone Bad in Keg

    Hello Everyone. In the spirit of keeping this question simple. Let me start the story with a perfectly tasting cold crashed APA still in the fermenter. After 3 weeks of a primary fermentation, 4 day dry hop and 1 day Cold crash the 35 degree beer was sampled and auto siphoned in the keg...
  6. hylander0

    Once had Acetobacter. Now I have great head retention/lacing. Correlation?

    So for the longest time I was under the belief that all I need to do was run some Star-san through my CFC prior to using to only running hot water through it to clean it afterward. Once in a while I would pump PBW through it to give it a deep clean. After my first competition (LHBS choose the...
  7. hylander0

    When yeast starter doesn’t necessarily grow yeast.

    I want to lay out a problem we as us home brewers deal with from time to time and get some feedback. Pitch rates and proper, healthy yeast propagation. Situation: You have your 10 Gallons of 1.058 OG beer planned out. You have one healthy vial of yeast containing approx. 90 billon cells and...
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