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This turned out good with champagne yeast. Will look at Nottingham for the next batch.

Here is my immersion chiller. Cools five gallon batches in not time at all. Made from 3/8 inch copper and is 50 foot long double coil.

I just ordered a 15 gallon kettle today. Anxiously awaiting arrival. Free shipping on orders over $75.

@rotor. Thanks. The labels are easy. I have researched the heck out of these. I will be doing a blog on it soon. Have two more batches fermenting right now. My third batch came out good. It is my Colorado Sunset River Red Ale.

And to follow up the yeast type, what is the amount of yeast needed for a five gallon batch?

My nephew and I tried to make root beer kit and it did not carbonate. I have found a few recipes on here. I don't have a keg set up to dedicate a tap to yet. Operative word yet. My nephew is coming next week and wants to try again. What kind of yeast do I need to bottle a batch. I will...

Here is my second batch. Streamer Bite IPA. Four hop varieties. Done in a month. Tastes out of this world. Did first wort hopping. Just an awesome taste. Will be running another batch.

Sandy. I'm based on the front range and guide mostly on the South Platte drainage. I do jump your way periodically. Maybe we can meet if I'm your way to fish and sample. Hit me up if you are near Colorado Springs. Best.

Guys, Thanks for the speedy response. In re-reading the question on CO2 distributors, I now understand from your responses on what is necessary. I am going to go with one four-way distributor and leave the other side open to force carb. In the future, I will probably have a two-way...

I am going to be building a keezer in the near future. I have been given a chest freezer recently and know it will hold four kegs. I have seen how to build the collar and where/how to install a temp regulator. Here is my dilemma: 1. For 4 taps, do I need just one double CO2 regulator...

count me in

RobbyComstock - I have some free time presently and new to brewing. I am between jobs presently so I can dedicate time to starting up an alternative group. I would like some input from others. Can we set up an informal time for a few of us to gather to discuss formation and vision of the club? I...

Psyo - great looking glass of Centennial. How's it taste?

Bump - I am looking for recommendations on the same stats. Please help us.

In.

Big DP. I was approved tonight. There appears to be an easier way to get the word out about this. I look forward to the next meet up. As for the alternative club count me in.

My Colorado Red Quill was the Midwest Amber Ale Extract Kit. I did not like the name so I gave it my Flyfishing theme that my beers will have. My IPA is my own recipe and will be ready to open on Feb 7. Can't wait. I also have a red ale that is fermenting. Need to find my next batch to get it...

Here is my first brew and it is so damn good. Colorado Red Quill Amber Ale. Can't wait until I return from a trip to try out my IPA.

I'm in the Springs as well. I went to the Meet Up site for Brew Brothers and have not been approved yet. I am not sure how to get into this group as I am interested in having some local brewers to meet with and exchange information. On a side note, has anyone else been to Gold Camp Brewery on...

Hopefully will be sipping these on Sunday. Bottling another batch tomorrow. Pipeline is forming.