Search results

Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    ISO a Chocolate stout recipie

    I'm looking for a recipie for an all grain chocolate stout in the 8 to 12% range. Tia.
  2. L

    Brewing for color.

    LarMoeCur that's close to what I'm looking for... I don't want do anything synthetic. This isn't the normal way I go about a recipie lol.
  3. L

    Brewing for color.

    I'm brewing an American wheat for a local beer event that has alot of non craft beer people in attendance. I'm thinking about getting this beer as pink in color as I can with fruit(rasberrys?) Anyone have experience with doing something like this?
  4. L

    High ABV stout

    Lol...thanks
  5. L

    High ABV stout

    Where do i find this post?
  6. L

    High ABV stout

    Ok! Thanks
  7. L

    High ABV stout

    I believe tweak is 17.somthing abv, but I would be happy with anything 14 or higher.
  8. L

    High ABV stout

    I'm looking to brew somthing close to Avery's Tweak. Does anyone have experience with brewing somthing with a s.g. gravity this high? Any tips? Recipies?
  9. L

    What burner?

    Just started
  10. L

    What burner?

    I'm really looking for a burner only to mount in my stand instead of a burner that comes with a stand
  11. L

    What burner?

    I'm currently building a single tier rig with 3 keggles, I'm trying to decide what burners to go with. I will be doing 10g batches for the most part and 5 gallon from time to time. Looking for a balance of efficiency and saving time on brew day. What do you guys recommend?
  12. L

    Keggle Sparge Arm

    I'm in the process of building my single tier system with 3 keggles, curious to see what people have used for sparge arms. I prefer stainless but am open to other options. (I plan to fly sparge)
  13. L

    Do you need to stir E-Keggle, and where to locate element?

    Thats basically a potiniameter right? How do you like it? I want pids but im just ready to get my erig up and going and money is tight haha...sorry about stealing the thread
  14. L

    Do you need to stir E-Keggle, and where to locate element?

    What kind of control do you use DKennedy?
  15. L

    2 5500w element 2 pid no pump diagram

    I know ive seen a wiring diagram for this on here but for the life of me can not find it, can anyone Point me in the right direction?
  16. L

    Harvesting commercial yeast

    When harvesting yeast from commercial beer(in this case sours) is it necessary to do several beers at once or can you pour a couple and keep them in the refrigerator and ad to it as you drink more?
  17. L

    Manual controller

    Theres different types of thermoprobes right? What are the differences and whats best for our application?
  18. L

    Manual controller

    And any 40a ssr with a heat sink will work? With these controllers? A pid and ssr are basically all I need right? I have electronics experience but I know nothing about these pid controllers and how they work...im assuming somewhat like a digital potiniameter?
  19. L

    Manual controller

    Is this the right stuff?
  20. L

    Manual controller

    http://m.ebay.com/itm/271438173874?nav=SEARCH
Back
Top