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I've been brewing for about five years, but have really kicked it up a few notches in the last six months. For one, I've moved to all grain. Since then, I have brewed 7 ales, 5 of which had Krausen's that seemed to take forever to fall. I don't control the temperature of my fermentation...

This is my first time ever picking on someone, but I should think there would be a great article about a Guinness recipe, or an Irish Red, or perhaps how to use nitrogen/beergas. Well, that's my two cents .... Happy St Patrick's Day to all

I recently picked up a 6.5 gallon, older glass carboy from Craigslist. Upon initial inspection, I thought it was just in need of a good cleaning as there were some marks in the top third that appeared greenish in color like hops hadn't been completely removed. After soaking in PBW, it may be...

I've been brewing for 5+ years and recently graduated to all grain. One of the things I have learned brewing all grain is that everything is far more critical. Temperatures need to be accurate, volumes need to be accurate, weights are more critical, water quality is far more crucial, Etc...

I've had an Alt in primary for 8 days and still no break in the Krausen. It was a little cold so I moved it to a different location in my basement which brought it up two to three degrees (now at 68). It continues to bubble at about 1 bubble every 15 seconds. Is it stuck? Should I...

What is the best placement in a keeezer for the temperature controller temp probe? I built a Kegerator, or as I'm now learning a Keezer, some 5 years ago. Over the years I have always had a problem with first pour beers. I have a good understanding of how to fix this now, but I can't seem to...

Hello all! I've been doing extracts for the past few years and have recently graduated to all-grain. With that I have decided it makes good sense to both search for knowledge and share some of mine. I have chosen this webpage to spend time in and learn as much as possible to create...