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CornyKegs 728
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  1. T

    Washing Yeast from a Pepper Infused Beer

    I tried "washing" today for the first time and seemed to get it right (it was very simple). However, the yeast I am retaining came out of an IPA to which I added a few pepper tincture variants to in secondary. I am curious as to if the Anaheim, Jalapeño, Serrano, and Habanero HEAT may pass on...
  2. T

    Yeast Washing Illustrated

    I tried "washing" today for the first time and seemed to get it right (it was very simple). However, the yeast I am retaining came out of an IPA to which I added a few pepper tincture variants to in secondary. I am curious as to if the Anaheim, Jalapeño, Serrano, and Habanero HEAT may pass on...
  3. T

    Double Extract Kit? Tips?

    Thank you for the quick responses! Yes, I also picked up a propane burner and a copper wort chiller. The BIAB I have used all recommend steeping with 2-3 gallons and adding the remainder to the fermenter when chilled. A double batch would require 4-6 gallons in the pot and then topping off...
  4. T

    Double Extract Kit? Tips?

    Hello all, Just joined homebrewtalk today! I've made a total of 4 home-brew batches with a 5 gal. setup and just recently purchased a 10 gal. pot. I'm still using extract brewing and using prepackaged kits. I am curious if I can just buy two kits and brew both at the same time (double...
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