...for a newb.
First time kegging:
I set to 40psi for 24 hours (then degassed), then 20psi for 24 hours (then degassed). Let it sit for 3 hours at 11psi.
Setup: 3 gallon keg, 5ft 3/16 hose, picnik tap (pouring at the height of the top of the keg).
The research i've done says that...