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There is some debate on the subject, but I know John Palmer and JZ discussed that 100 ibu is the highest you can actually reach. I tend to believe them. Meaning you probably won't taste a difference between something calculated as 100 and another as 137.

Looks simple enough. Why do you pitch your yeast at 77? That seems higher than I normally hear. Are you not worried about off flavors being produced at that temp?

If you are close to Atlanta you should go check out the brewery. My wife and I went a few weeks ago and had a blast.

Sweetwater's "Dank Tank" series. "The Price is Wrong" Ale. So good. Love my LHBS in North GA who sells amazing beer by the growler!

Haha, it must have been forgettable.

Trub is the sediment that settles at the bottom of your fermenter (bucket or carboy).

Nope, dump 'em in. They'll dissolve, and what is left over will settle to the bottom with your trub. I see no reason to use a bag, others may disagree.

Ballast Point Sculpin (#1 in my book) Sweetwater IPA Surly Furious

In

I have got mixed reviews about using a secondary, and haven't heard a really convincing reason to use one at all. As it stands, I plan on just using a primary for this batch. Should I just drop the pellets in the primary after a week or so? And should I put them in a hop bag?

Okay! Another ounce of Citra, or do you have another recommendation that would go well with it?

Hello! This is my first post here, but I have learned a lot lurking over the past few months. Here is a recipe I have created. I would love any feedback I could get. I have been using BrewTarget for recipe creation (because it's free) and I am happy with it! I want to experiment with single...