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  1. Reisende

    Sierra Nevada Oktoberfest

    Has anyone tried this? I just found it this week while on a business trip. I have to say, it is one of the best Marzen's I have ever tasted! The best thing about it, it is without question, in perfect balance. And the bitterness is so smooth, I expect FWH. I just wanted to post and see what...
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    Mississippi Tri-Ply Kettle and copper/stainless chillers, +Bayou Classic Accessories

    Hey, wanted to update the title a bit. I am in Vicksburg MS, so I'm close to LA as well. I have the following items for sale, and I am willing to ship. Prices are negotiable, I do offer bundle discounts, and depending on the timing/distance, I MIGHT be able to meet you to deliver (within...
  3. Reisende

    Mississippi Kettle/Chiller/Mash-Tun parts

    Hey y'all, I am finally finishing my (first) dream AG rig, and am getting around to upgrading some of my equipment. To increase funds and save some space, I am offering the following items for sale. (Pic's available upon request). Prices are negotiable, I do offer bundle discounts, and...
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    Fruit Fly Infection?

    Ok, so tonight I was going to bottle an oatmeal stout I brewed 4 weeks ago. I pop the top on the fermenter, and I get a sharp, kind of sour and very "fusel" kind of smell. I take a hydro sample and taste it: tastes vegetal, tart (not really sour), and like I fermented it at 85F (maybe fusels...
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    Interesting starter picture, 1968 question

    Hey guys, So I made I starter with WY1968, the first time I've used the strain. Everything was normal, 1.2L 1.038OG made with DME, pinch of yeast nutrient, put on stir plate at about 70F ambient. CO2 bubbles started within 6 hours or so. THEN... I see this today after about 15 hours from...
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    Feedback for Cream Ale

    So, I have brewed a few batches (kits), and am feeling pretty good about myself. I would like to try to develop a recipe on my own, and seeing as the ingredient schedules are pretty simple and its hot here, Cream Ale seems appropriate. I designed a recipe in BeerSmith, but would like some...
  7. Reisende

    Hello from the woods

    Hello everyone. I must first say how much this forum has influenced me throughout my first year and a half of brewing. I don't know why it has taken me so long to sign up, but I am glad I finally did. I cannot thank everyone enough for the insight and knowledge I have gained just from reading...
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