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I have a session IPA that I brewed and when I open it, the bottle overflows with foam soon after its opened. No signs of infection, so I may have overcarbed it a bit. I am thinking about bringing a sixer to a party tomorrow. Tonight I had an idea. Add something with a lot of fat content...

I just saw that one of my local bottle shops just got Rowdy Root Beer (apparently a brand that is trying to compete with Not Your Father's). I thought I would do a little research to find out more about it. What I read is that is is made with a "flavorless stout" as the base. Kinda seems like...

So here's the deal. I have never brewed an IPA of any sort, but a buddy of mine wants to brew with me so I told him to pick a style of beer. He decided on a session IPA. I have done some research, and I have found that IPAs have really complicated hopping schedules with a million different...

I just picked up four of these today. One bottle shop in my area just got them in today and are doing a two bottle limit. I called another bottle shop, and they got it in on Tuesday and still have plenty left... so I went there and got a bunch for me and my boss. Now I am at work and am...

I made an export stout based on the export stout recipe in brewing Classic styles and it tastes a lot like soy sauce after 3-4 weeks bottled. I REALLY need to work on my ferm temps moving forward, so I am confident that this flavor is caused by temps getting way out of control the first couple...

I just had a couple of these at my in-laws' last night and I gotta say, it's pretty good. It somewhat reminds me a of a Blue Moon. The thing that is weird is the marketing and how it is described on the bottle. Here is what I remember from the bottle: - Brewed in the US - US Hops (Mosaic...

This is my first recipe that came up with from my own noggin. Actually it's the second version of my first recipe. But I decided to use 22% Victory, despite the fact that the general consensus is that you shouldn't use more than 15%. Below is my recipe. So I ask you fine folks out there...

I haven't had any luck finding any info on this on HBT, so I thought it would be a good reason to do my first ever post on here. Has anyone else given this any thought? Any help would be much appreciated. I have a feeling the base is kinda hefe-ish, and here is what I am thinking so far...

I have been lurking on here since I started brewing back in November. Tomorrow I will be doing my 8th brewday, which will be my third all-grain BIAB. Casey