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I have just used 2352, and I love it! I pitched big, pitched cold, fermented at the lowest end of the recommended range and produced maybe the best lager I've ever done. After I'd bought it I decided to actually read some reviews on it before use and was confronted with people reporting...

That was a great read mate! We have 'dry communities' up North and in the centre where alcohol is completely banned. There seems a lot of similarities in indigenous communities (worldwide) where alcohol hasn't traditionally been part of their life. Aboriginal Australians in remote communities...

Interesting idea, I think I may give this a go for a low alcohol/session IPA... mash high and for half an hour, aggressively boil for half an hour- during this time use some of the wort to pressure cook for fifteen minutes to get the IBUs. Aggressively whirlpool and dry hop and we're in...

I live in Australia and would love to have the type of conditions you're taking about to brew, cleaning up would be a pain but chilling would be a dream! Pretty much "no-chill" the majority of brews I make (unless it's an IPA with a heavy hopping schedule) because chilling takes so long and...