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Hey guys. Helping a buddy with his nano brewery startup. he bought a 10g setup. 3 vessel HERMS Propane. (Low Pressure) The burners were not putting out enough BTU's. I am struggling to find a burner that will heat a 30g batch with propane without having to go high pressure (20-30" W.C.)...

Thank you very much

Any pics of this with your fermenters in there?

I am currently building my RIMS as we speak. quick disconnects would certainly be helpful. But valves on the "Out" side of the pump will be a MUST to control flow. You can leave the "IN" full open so as not to cavitate the pump. You will still end up spending a couple hundred dollars for the...

Very well thought out and well documented. Thank you for sharing.

Thanks for the input

Just wanted everyone's thoughts on this element. Its not straight SS so am a little apprehensive on purchasing it for my RIMS tube. http://www.amazon.com/gp/product/B000KKVZUO?redirect=true&ref_=pe_2313390_166012990_em_des

Found the probe thank you. Does anyone have a good wiring diagram for a rims system? I would like to make sure i order all the right electrical parts. Single chugger pump and a 120v SS water heater element

This is what i am modeling after.

Hello fellow homebrewers. I am stepping up my build to include a RIMS system. I have all my fittings ordered and the ULWD SS heating element. What i need help with is the Probe and temp controller choosing as i am not really sure what i am looking at. I have been looking at the...

Question for you all. I plan on building a RIMS system very shortly. Right now i am 3 tier gravity with two Lowes coolers and a Boil kettle. I am planning on building a RIMS System and want to know how to properly return heated wort to the mash. Should i tie it into the fly sparge to avoid...

Thank you Wilser. Would you recommend this pot? :Edit: At 12qt? http://www.amazon.com/dp/B0052Y5B08/?tag=skimlinks_replacement-20

Thanks all for the info.

Title says it all. Bought my wife everything she needs for one gallon batches except for a pot. What would be a good proper size for the boil kettle and type given the GLASS ELECTRIC STOVE TOP Also any information on keeping with the all grain tradition with such a small batch is...

I have brewed this porter a few times now... via extract. I am now an All grain brewer and this will be my first time doing a conversion recipe. The extract version was as such: 6 oz. chocolate malt 2 oz. black patent malt 0.5 lb. crystal malt, 120° Lovibond 0.5 lb...

Thanks all, What i did was open the lid, and just use the hose off the regulator to purge the air out then resealed. It would appear this kegerator came with the attachment pictured. I did not realize this would not work until it was to late. Again, first time kegging. Come tuesday i will...

First time kegging, racked beer into keg and when i went to attach to CO2 i realized i have the wrong attachment. LHBS is not open till tuesday and i am terrified that leaving that air in there will ruin my beer. What do i do?

@ aseglins Just when we thought our setup was impressive... Someone has to go and post **** like this. Beautiful fermenting chamber my friend. Well done.

Chart was VERY helpful. Thank you very much.

I have been tinkering with with a recipe for a couple brews now and have recently upgraded to all grain. efficiency is not that great. Still having trouble hitting my mash temps, but getting there. My current Coffee porter extract recipe calls for 7 lbs. Alexander's pale malt extract...