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thoughts on midwest beer supplies current promotion of three extract kits for $19.99 each + shipping?

What are your favorite dessert recipes or what are some good ones? I got assigned to making a dessert for a bbq next weekend

no, you are adding it post fermentation, room temp

what harm can it do? I was thinking it could increase the aroma, by adding them warm vs. cold

Not specifically for sanitation, but to get them warm and help release the oils. Just like 90seconds. Thoughts?

Which of these have you tried? Thoughts? Worth it? http://financesonline.com/top-10-most-expensive-coffee-in-the-world-luwak-coffee-is-not-the-no-1/

so if you want to force carb, you need to use those mini disposable c02 canisters? does it make more sense to do the $70 and the $40 back, instead of the $119 package?

pantyhose vertically on the roof? i dont get it

how the homeless rate in boston? are they atleast building igloos for themselves?

****ers

did that brian guy really try to serve pints of star san to people?

there is one that meets in Fairfield once a month. They use to meet at Cricket Hill Brewery but are meeting somewhere else for January (not sure if its a one time thing or not) https://sites.google.com/site/byobbrewingclub/

What is the best chowder recipe you have ever tasted?

for what its worth, the website still shows the kit price as $42.99 but the magazine that i received with my order shows the price as $32.49

i think they would without a doubt. But i no longer think they inflated this kit price. I was just surprised when the cherry stout was $12bucks more than the oatmeal stout when they are basically the same (oatmeal stout doesnt have the cherry extract, cherry stout has 4oz crystal 80 that the...

actually i dont have any actual experience it with, but most people say s23 comes out much better on the warmer side (low-mid 60s). It should be fine, just ferment it like normal If you want to be safe, you can use us05, nottingham, cream ale blend, or cry havoc

i think they include s-23 but it will be fine skipping the lagering phase, just ferment as low as possible

I just got wind of free shipping from midwest in promotion of black friday... the nightcap cherry stout kit is coming up as $41.50 plus mandatory yeast price. is this normal price or slightly inflated due to the sale?

are you going to sell 50pound sacks? Also, will you sell ounces of speciality grain for in-store only?

ok i should of reworded to this to best online price....dmemart?