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Me! Brewing for the first time in 3 weeks. It feels like forever. Gonna be a 6.4% Galaxy/Centennial/Mosaic RyePA weighing in at just 60 IBU.

+3 gods juice mosaic. 10,047.5

Did you use a mesh bag or anything to contain the hops? If not, yes I'd imagine you have a fat layer of hops on the bottom of that keg. Especially with 4oz

I contacted them on facebook. They apparently "just got a machine to fix that" or something.

I recently had a similar problem

+3 Equinox Maris otter SMASH 6676

If you didnt kill the yeast it will eat the sugars in tne fruit, in a sealed jar your liquid would carbonate. Probably lucky they didn't explode

I am not sure about that flavor profile but ive brewed the "common room esb" from the recipe database and it is a great recipe.

i think you've just resuspended some yeast

That is interesting. I guess physics or whatever works differently in my imagination...thinking of using this method to steep a hop tea, but keeping the cans out of direct heat.

Im pumping out 3 gallon BIAB with maybe $400 in equipmment including 2 3 gallon corneys

What is stopping the jar from exploding?

+4 common room esb 4661.5

Ive brewed this twice. Second round is in primary before the first keg is kicked. 2nd time i went with 10% biscuit to see the difference

I have two nicely functioning kegco 3 gallon ball lock kegs i recently acquired.

+4 ipa 3565

I would do a mash with as much water as you can fIt in your kettle + the grain..then pull the bag..squeeze then splarge to get to where you volume needs to be for boil.

+3 equinox pale ale +1 cascade amber 2740.5

When i was there we walked from brewery to brewery downtown the took a little drive to Oscar Blues. Its a nice drive and facility. Wicked Weed was the stand out downtown for sure.