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Double posting this cause I'm too stupid to use the app... this is a Maibock I brewed today. Cooled to 70. Threw in ferm chamber for an hour or so pitched yeast and went to dinner. Came back to a light top layer. Think it's starsan that got sucked through the blowoff?

So... brewed a Maibock today (my second lager) Cooled the wort to about 70. Covered with foil and set in fermentation chamber for about an hour, pitched yeast and went out to dinner. Came home to this. I am using a blow off to a jug with starsan. Think it sucked some in?

So my friend just got back from an Ireland trip and brought me a bottle of Teeling Small Batch. This stuff is amazing. It got me thinking about how the Irish usually get lost in the fray when it comes to whiskey. So what's your favorite? BTW if you can find someone to bring you some Teelings, or...

This is floating in my fermenter? Did I screw up? BTW I had a hard time cooling the wort because our ground water is so hot right now and my pre-chiller wasn't as effective as I had hoped. Sent from my iPad using Home Brew

Ok so I am about to brew my third batch ever, and want to venture out on my own. My last batch was Ed's Kolsch, and I don't want to waste such a great yeast cake, so I'm thinking about pouring this on the Kolsch yeast. Since as I said before I'm completely new to the brewing world, I'd like...