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So basically just put a digital thermostat to keep an eye on the temp?

I converted a Danby mini fridge into a kegerator. I was curious if it is necessary to put a control temp unit on it since it is already a refrigerator. If so; What kind of set up is best? Dangling or submerged?

I'm not using it for fermentation chamber, it's for a keezer. I'm using for serving kegs

Anyone else have a good method for a better cycle time?

How is that working for you? So far my cycle is 1hr 45min off and 30mins on

I tried submerging the probe in the 18 ounce jar and it was the 25 mins on. 1 and 15 mins off

I have mine taped to an 18 ounce jar of water with insulated bubble wrap, but it cycles 30 mins on and 1 hour off. I have a fan and insulated collar. Is that too often? Any ideas what I could do to help it?

Cycle times?

What are your cycle times?

what is best method to locate the temperature probe (etc-1000)? how would you do it?

I've stuck my probe to the keg 6 inches from the bottom it cycles off 35 min and cycles on 15 mins. I attached the probe with plumbers puddy. I've searched for leaks and nothing

Thanks! Im gonna try this.

I just finished my keezer and installed an stc-1000. I have everything insulated and looks pretty air tight. The keezer cycles pretty often, i would say every 15 minutes for 4 mins. I was wonder what settings on my STC i could use to help save my keezer from cycling so much and also where i...

i have read different views about putting it in water. some say it will offset temperatures and defeats the purpose of having the fan to stabilize the air inside the whole keezer

My keeper keeps cycling every 10 minutes for 1 minute. i have a collar which is insulated and a fan on the lid pointing down. its always room temperature in the room that its located in am i doing something wrong here? are there special settings i need to put? change fan location?

Yeah I'm using my hydrometer. It's at 60F...I convert it as well. I was wondering if it can be my equipment profile. I did my final gravity test and it came out at 1.054 and it was estimated at 1.061 Sent from my iPhone using Home Brew

i checked everything and made sure my volumes were right. maybe i should ask to double mill my grains. then go from there. I'm in the middle of my brew session, so ill check to see my OG.

consistent problem

my Tot Eff is at 72.00 and my Est Mash Eff is 84

I used beer smith to do all my calculations. i got my grained all milled at the LHBS. i was told a single batch sparge is more than enough. Any other advice?