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Any idea when/if the next buy will be?

Interested in next round!!

+1 I named more grain as well! Cheers

Interest in 1 mash tun and 1 false bottom if you are selling separate.

I am brewing a NB American Wheat extract kit this weekend. I wanted to make it a blueberry for the summer months. I have read a lot of threads and wasn't sure what the best way to do this. My plan was to rack onto 5 lbs of blueberries and then put 2 oz of blueberry extract in bottling bucket. I...

I am about to brew a NB American Wheat and I wanted to make it a blueberry for the summer. I have read many threads and I am not sure how to get the best blueberry flavor. My plan was to rack beer onto 5 pounds of frozen/thawed blueberries into secondary and then adding extract to bottling...

I just brewed Brewers Best IPA last weekend. I added an extra half pound of DME to up the ABV. I would like to dry hop but not sure when and why hops to use. I was planning on transferring to the secondary at 2 weeks. Reason for transfer is to start a new batch. Any help would be appreciated...

Just put my first batch of American wheat in the primary. Is this the type of beer that can be bottled and conditioned after a week or so? From what I have read a lot of people say this is true. Any help or suggestions are much appreciated.

Looking for a good Irish Stout extract recipe. I know places sell kits but I am trying to save some money and put together my first brew. Cheers!!!:ban:

I am brewing an American wheat this weekend and I want to add coriander and orange. Is there a difference with orange types( navel, blood orange, etc). Fresh or dried? Zest or whole peel? Cheers. Sent from my iPhone using Home Brew

I am brewing my first batch of an American wheat extract this weekend for my wife. I was thinking about adding some orange and coriander. I am looking for any suggestions for types of oranges (dried, slices, zest, etc) and coriander and also measurements. She loves blue moon type beers. Cheers...

I am in a 6.5 gallon glass carboy. I would be transferring to a 5 gallon glass carboy. I haven't have krausen or active bubbles in about 36 hours. Sent from my iPhone using Home Brew

I think it was Danstar Nottingham Ale dry yeast. Came with the kit Sent from my iPhone using Home Brew

This past Saturday I brewed a NB Irish Red extract kit and used a yeast starter. It has been in primary for 5 days. No more foam and no more bubbles out of stopper. It is being kept at 63 degrees. I was wondering, without a hydrometer, if I can transfer to secondary after 1 week. I have the time...

I am new to the home brewin but very excited. I brewed my first batch of northern brewers Irish red ale. Followed all directions to a t. Only thing I did different was use a yeast starter kit. It was bubbling like crazy for 2 days and krausen was rising about 2-4 inches. I brewed on Saturday...