Search results

ummm, if it makes anyone more comfortable I dont have access to nearly what everyone seems to think I have access to. All my server is grabbing is your name, main public photo address(that everyone can see), age range(just shows if over 21), and if you are male or female. The only thing...

This is basically exactly what I was thinking for the starting point. This apps design was kinda just the 'demo day example' was also considering letting 'pros' skip the step by step instruction if they wanted. I can introduce the ingredients through the steps as well, I have to sort of...

what measurements would you all consider the most important and how familiar are you with what data needs to be called in to make these calculations? I am interested in things like how much sugar can pull from grains can vary from grain to grain. one of the first things I would like to...

haha that was one of my concerns, I have been brewing for a little while but I was curious where most of the homebrew community is with social media. I actually somewhat pre-predicted that the facebook login could cause a miss on a portion of a user base. it will have a landing page site when i...

Im not sure if/what facebook pulls if anything(in relation to this app) but from my end all I am grabbing is a token so I can slap your recipes under your token. I can add other logins like twitter. I plan to add a custom login at some point but that would be one of those final touches, a long...

Hey guys I took on a small fun side project since I am a front end programming newbie. Decided a fun thing to build would be a beer brewing app with a true cloud. Also I wanted to make it free since I gave ibrewmaster enough of my money. Also I really designed it to run best on a smartphone or...

As a brand new kegger myself I just went with what everyone I knew did. They all seemed to do ball lock, I just figured they knew more than me and did that... haha so far no problems, some guy on crags list by me sells them rebuilt for like $50, I am in the Orlando area.

pretty sweet looking setup man!

The exact fear factor I need. haha Now Im going to be so stressed bottling. Just moved it to secondary with the dry hops. Mosaics mmmmmm how can you not love that aroma! :mug:

yup, I think thats right where I was. Interesting to see this in action, read about it and now get to witness the difference, lol.

do you think if I mashed at too high of a temperature and made less fermentable sugars that could be part of the issue? thanks!

Hey guys I use ibrewmaster 2 to brew and my pre boil gravity was 1.054, my gravity after boil was 1.061. I should have a final gravity of 1.016 but I'm stuck at 1.022. Its an IPA. any suggestions whats going on? Beer doesn't taste sweet at all, actually tastes ok. why would this...

I got a stout and wheat going in the next few days. Its going to be a double batch day! I heard World of Beer UCF is doing a crawfish boil 2pm Sunday so I might show up for that. where does the home-brew fl guy typically like to meet up? Id be down to buy my next batch from him to...

great share, thanks for the information!

Nice guys!!!! Yah I'm looking into being able to keg within a week or two. Any links for the cheapest setup for a ball corny setup Sent from my iPhone using Home Brew

Just stopping by to tell you how jealous I am. I live in Florida, the state of no basements... :( Looks awesome man!!!

Hey guys Im a new brewer and I currently have both better bottles occupied so I decided to take to cragslist to see if I could save a few bucks on some carboys. I just picked up four 6 gallon glass carboys and an immersion chiller (#3 I guess..lol) on CL for $50. Im pretty stoked about this...

thanks a lot guys, Im going to reread all of this, take notes and probably ask more questions as I nail down an order/process checklist. I really appreciate it. I have nothing to offer as payment for your knowledge other then my likes... haha :ban: The link shares are great too so I...

NICE! Congrats! First of many Id imagine! :tank:

Alright, so I am a new brewer and I would like to save my yeast for another brew. Im not using this yeast on my next 2 brews for sure. The yeast is from a wyeast pack and is finishing up a 5 gallon batch of a British Ale. Anyway, what I have down so far is extract the beer leaving the...