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I have seen several posts about oxyclean working just as well as PBW for removing labels. What about cleaning? I bought a bunch of used equipment today that I want to thoroughly clean, but couldn't make it to my lhbs to get more PBW, and I would like to use this equipment for a few batches...

I am using a recipe that calls for purée, but I like frozen better for taste and cost. Any thoughts as to how many pounds per gallon of beer, or how many pounds per recipe purée? Relax. Have a beer!

So I transferred American wheat to 1 gallon jars about 23 hours ago and added frozen fruit to them. (Thawed). I came home tonight to all of the stoppers being blown (literally) off. I feel like it is a sanitary environment and with that much co2 activity it would have kept everything out. I am...

I moved an American wheat into 1 gallon jars to add fruit. My stopper went straight through. I am thinking foil with rubber bands with the airlock. Any other ideas?! Relax. Have a beer!

I have an oatmeal stout that is at 10 days I am going to start taking daily readings And bottle soon. I have an apricot blonde (local brew kit) that I moved to secondary after a week. I also have a American wheat that I a moving to experiment tomorrow. I want to attempt a creation similar to...

I live in colorado, and my temperatures are getting to be perfect for cold crashing on my back porch. How long does it need to cold crash? I have a short window leading up to when I want to bottle and I want to make sure I leave it cold for the right amount of time. Relax. Have a beer!

I am taking an American wheat and adding frozen fruit. I have 5 gallons fermenting that I am dividing into one gallon batches with fruit. I know all of the particulars for using the fruit, but what I am unsure of is how much to use per gallon. Any thoughts? Relax. Have a beer!