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  1. S

    Keg conditioning 2 gal in a 5 gal keg

    So here is my question. I have 2 gallons of beer, a 5 gallon keg, and a carbonation stone keg lid. Is there a specific amount of head pressure I should put in the keg to get the CO2 to dissolve in the beer instead of filling the head space.
  2. S

    Lacto Brevis

    After a lot of research I have found many different methods of using Lacto. The predominant disscutions are about using lacto D in berliner beers either a sour wort or post fermentation. The more I find out about different strain of Lacto the more I dislike the traits of the Lacto D stain. It...
  3. S

    Top Cropping White Labs WLP670 American Farmhouse Ale

    Here is my question. I am currently fermenting a Strong Golden Ale with WLP670. I know that this is a specific blend of a traditional saison yeast and brett. Both of these are known to be great top croppers. If i top crop this yeast and repitch by weight on an average cell weight how different...
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