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I'd like to stop propane cooker brewing and go electric. But...the more I read on here, the more I realize I know nothing. Getting a heating element installed into my keggle is straightforward enough, but it's all the stuff between it and the wall outlet that losses me. Are there systems a guy...

Well, as the title states....is it? I brewed a Dunkel and am now thinking of adding honey to the keg in hopes of getting some honey flavor. If so, how much for 5 gallons? Dump straight in or do something to it first?

I just gathered 2 types of yeast, a London ale on the left and a California ale on the right. I know what to do with the lighter California ale, the yeast layer is obvious. What the heck do I do with the London yeast though? I was hoping to use it this weekend. Do I make a big starter and only...

I'm putting together a pale recipe and am thinking of trying these apollo hops. Any info on them? Are they good for both bittering and aroma, just aroma? The description says citrus and orange....I'm planning a chocolate ale, hopefully it works with it.

I'm putting together my first recipe and don't really know what I'm doing. Big surprise, right? 10lbs pale 2-row 2lbs Munich light 10 1lb honey malt .5lb caramel crystal 60 .5oz magnum for 60 .5oz palisade for 15 .5oz palisade dry hop I'm using safale 05 and it'll be a 5gal batch...

https://www.homebrewtalk.com/f70/honey-chamomile-wheat-what-way-end-long-day-191443/ i plan on doing my first AG in the next few days (or whenever i finish my mash tun) and will be doing the above recipe, except in a 5gal version. i substituted 1lb of honey wheat in the German wheat malt...

after reading an article on here about easy ways to get varieties of beer, one of the suggested methods was just splitting an extract kit (or any 5gal brew) but using different yeasts in each. well that made me decide to split my next extract kit, the la petite orange from northern brew. i...

i just bottled my first batch and my red-wing capper didn't do the greatest job on the little stubby bottles due to the lip on the neck. i did a search on here and people have said that their specific vintage capper works just fine, but do they all work just fine? granted, if they are siezed up...

I have my 2nd batch fermenting right now in the primary (2weeks) and I'm getting a stronger and stronger smell from the bucket. It kinda smells like the yeast packet, Wyeast -northwest something, but the smell doesn't make it appetizing at all. On the Austin home brew site, the suggest 2 packs...

i just received my starter brew kit from norther brew and was going to order a 2nd extract kit very soon so i could have 2 batches back/back. but...is there a difference in the kits from the various stores? northern brew, austin, midwest, and so on? they all seem to be about the same price, but...